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Showing 1 - 17 results of 17 for search '"COOKING"', query time: 0.21s Refine Results
  1. 1
    Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
    by Driver, Elizabeth
    Published 2008
    Subjects: “...Cooking Canada Bibliography....”
    Book
  2. 2
    Edible wild fruits and nuts of Canada /
    by Turner, Nancy J., 1947-
    Published 1979
    Subjects: “...Cooking (Fruit)...”
    Book
  3. 3
    The gourmet's Canada /
    by Gotlieb, Sondra
    Published 1972
    Subjects: “...Cooking, Canadian....”
    Book
  4. 4
    Wild green vegetables of Canada /
    by Szczawinski, Adam F.
    Published 1980
    Subjects: “...Cooking (Vegetables)...”
    Book
  5. 5
    The edible wild ; a complete cookbook and guide to edible wild plants in Canada and Eastern North America /
    by Berglund, Berndt, 1920-
    Published 1971
    Subjects: “...Cooking (Wild foods)...”
    Book
  6. 6
    Descendants of John Cook U.E.L. /
    Subjects: “...Cook, John, approximately 1730 Family....”
    Book
  7. 7
    The edible wild ; a complete cookbook and guide to edible wild plants in Canada and Eastern North America /
    by Berglund, Berndt, 1920-
    Published 1971
    Subjects: “...Cooking (Wild foods)...”
    Book
  8. 8
    tawâw : progressive Indigenous cuisine /
    Subjects: “...Cooking, Canadian. http://id.loc.gov/authorities/subjects/sh85031798...”
    Book
  9. 9
    Nation, ideas, identities : essays in honour of Ramsay Cook /
    Published 2000
    Subjects: “...Cook, Ramsay....”
    Book
  10. 10
    Euell Gibbons' handbook of edible wild plants /
    by Gibbons, Euell
    Published 1979
    Subjects: “...Cooking (Wild foods)...”
    Book
  11. 11
    Field guide to North American edible wild plants /
    by Elias, Thomas S.
    Published 1982
    Subjects: “...Cooking (Wild foods)...”
    Book
  12. 12
    Sharon O'Connor's dinners for two : recipes from romantic country inns /
    by O'Connor, Sharon, 1948-
    Published 1991
    Subjects: “...Cooking for two....”
    Book
  13. 13
    What's to eat? : entrées in Canadian food history /
    Published 2009
    Subjects: “...Cooking, Canadian History....”
    Book
  14. 14
    Speaking in cod tongues : a Canadian culinary journey /
    by Newman, Lenore, 1973-
    Published 2017
    Subjects: “...Cooking, Canadian. http://id.loc.gov/authorities/subjects/sh85031798...”
    Book
  15. 15
    Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants /
    by Hui, Ann, 1983-
    Published 2019
    Subjects: “...Cooking, Chinese. http://id.loc.gov/authorities/subjects/sh85031801...”
    Book
  16. 16
    Comfort food for breakups : the memoir of a hungry girl /
    by Bociurkiw, Marusya, 1958-
    Published 2007
    Subjects: “...Cooking....”
    Book
  17. 17
    "All shook up" : the archival legacy of Terry Cook /
    Published 2020
    Subjects: “...Cook, Terry, 1947- http://id.loc.gov/authorities/names/n79118610...”
    Book
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