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1Subjects: “...Cooking, American....”
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2by Schwartz, Arthur (Arthur R.)Subjects: “...Cooking, American....”
Published 2004
Table of contents
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3
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4by Frederick, J. George (Justus George), 1882-Subjects: “...Cooking (Seafood)...”
Published 1971
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5Published 1967Subjects: “...Cooking (Game) New York (State) Finger Lakes....”
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6
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7Published 1887Subjects: “...Cooking New York (State) New York....”
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8
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9Subjects: “...Cooking....”
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10Subjects: “...Cooking, American Southern style....”
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11
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12by Kurlansky, MarkSubjects: “...Cooking (Oysters)...”
Published 2006
Contributor biographical information
Publisher description
Sample text
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13
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14by Humm, DanielSubjects: “...Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818...”
Published 2019
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15
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16
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17Subjects: “...Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773...”
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18
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19by Ford, MelissaSubjects: “...Cooking for one New York (State) New York Fiction....”
Published 2010
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20by Katchor, BenSubjects: “...Cooking (Dairy products) http://id.loc.gov/authorities/subjects/sh85031995...”
Published 2020
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