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  1. 1
    Amino-acid content of foods and biological data on proteins.
    Published 1970
    Book
  2. 2
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1923
    Book
  3. 3
    Food irradiation ; proceedings of the International Symposium ... /
    Published 1966
    Conference Proceeding Book
  4. 4
    Food and nutrition. : Alimentation et nutrition. Alimentacion y nutricion. Annotated bibliography. Author and subject index.
    Published 1973
    Book
  5. 5
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1929
    Book
  6. 6
    Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les Aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Yogjakarta, Indonésie, 5-9 décembre 1988 = La Venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yogyakarta, Indonesia, 5-9 de deciembre de 1988.
    Published 1989
    Conference Proceeding Book
  7. 7
    Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
    Published 1970
    Microform Book
  8. 8
    Food preservation : series 2 = Conservation des aliments : série 2.
    Published 1970
    Microform Book
  9. 9
    Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos.
    Published 2007
    Book
  10. 10
    Codex Alimentarius.
    Published 2000
    Book
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