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  1. 1
    Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius /
    by Apicius
    Published 2006
    Subjects: “...Cooking Early works to 1800....”
    Book
  2. 2
    A taste of ancient Rome /
    by Gozzini Giacosa, Ilaria
    Published 1992
    Subjects: “...Cooking, Roman....”
    Book
  3. 3
    The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin /
    Subjects: “...Cooking Anecdotes....”
    Microform Book
  4. 4
    Miscelanea medica, or, A supplement to kitchin-physick : to which is added a short discourse on stoving and bathing : with some transient and occasional notes on Dr. George Thompsons galino-mempsis.
    by Cock, Thomas
    Published 1675
    Subjects: “...Cooking for the sick....”
    Microform Book
  5. 5
    Plants from the markets of Thailand /
    by Jacquat, Christiane
    Published 1990
    Subjects: “...Cooking, Thai....”
    Book
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