Showing 2,741 - 2,760 results of 2,819 for search '', query time: 0.27s Refine Results
  1. 2741
    Handbook of spices, seasonings, and flavorings /
    by Raghavan, Susheela
    Published 2007
    Book
  2. 2742
    The Oxford companion to American food and drink /
    Published 2007
    Book
  3. 2743
    Throw me a bone : 50 healthy, canine taste-tested recipes for snacks, meals, and treats /
    by Sampson, Sally, 1955-
    Published 2003
    Book
  4. 2744
    The eat well cookbook : [dairy-free and gluten-free recipes for food lovers] /
    by Purser, Jan
    Published 2006
    Book
  5. 2745
    Asian crops and human dietetics /
    by Palaniswamy, Usha R.
    Published 2008
    Book
  6. 2746
    Jamaican food : history, biology, culture /
    by Higman, B. W.
    Published 2008
    Book
  7. 2747
    The natural pet food cookbook : healthful recipes for dogs and cats /
    by Rees, Wendy Nan
    Published 2008
    Book
  8. 2748
    1900 ingredients : a classic reference encyclopedia of world foods /
    by Ingram, Christine
    Published 2007
    Book
  9. 2749
    Barley for food and health : science, technology, and products /
    by Newman, Rosemary K.
    Published 2008
    Book
  10. 2750
    Potato : a global history /
    by Smith, Andrew F., 1946-
    Published 2011
    Book
  11. 2751
    Indexing Specialties : cookbooks /
    Published 2009
    Book
  12. 2752
    Eating history : 30 turning points in the making of American cuisine /
    by Smith, Andrew F., 1946-
    Published 2009
    Book
  13. 2753
    Gluten-free Italian : over 150 irresistible recipes without wheat--from crostini to tiramisu /
    by Mallorca, Jacqueline
    Published 2009
    Book
  14. 2754
    A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
    by Buell, Paul D.
    Published 2010
    Book
  15. 2755
    Breaded fried foods /
    by Mallikarjunan, P. Kumar, 1964-
    Published 2010
    Book
  16. 2756
    Cheese : a global history /
    by Dalby, Andrew, 1947-
    Published 2009
    Book
  17. 2757
    The family-dictionary: or, Household companion : Containing in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, &c. II. Making all sorts of pastry, &c. III. Making of conserves, candies, preserves, &c. IV. The making all kinds of potable liquors, as ales, meads. V. The making of all sorts of perfumes, sweet balls, pouders. VI. The virtues and uses of the most usual herbs and plants. VII. The preparations of several choice medicines /
    by Salmon, William, 1644-1713
    Published 1705
    Book
  18. 2758
    The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades and marmalade cookery /
    by Wilson, C. Anne
    Published 2010
    Book
  19. 2759
    The new British jewel; or, Complete housewife's best companion : ... Together with a method of restoring to life people drowned, or in any other manner suffocated. Also the complete farrier ...
    Published 1788
    Book
  20. 2760
    The country housewife and lady's director : in the management of a house, and the deights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying and kilning of saffron /
    by Bradley, Richard, 1688-1732
    Published 1728
    Book
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