Showing 1 - 7 results of 7 for search '"Food"', query time: 0.17s Refine Results
  1. 1
    World protein resources /
    Published 1966
    Subjects: “...Food supply....”
    Conference Proceeding Book
  2. 2
    Micro/nano encapsulation of active food ingredients /
    Published 2009
    Subjects: “...Food Composition Congresses....”
    Conference Proceeding Book
  3. 3
    The Quality of foods and beverages : chemistry and technology /
    Published 1981
    Subjects: “...Food Analysis Congresses....”
    Conference Proceeding Book
  4. 4
    Antinutrients and natural toxicants in foods /
    Published 1981
    Subjects: “...Food Composition Congresses....”
    Conference Proceeding Book
  5. 5
    Biotechnology for improved foods and flavors /
    Published 1996
    Subjects: “...Food Biotechnology Congresses....”
    Conference Proceeding Book
  6. 6
    Flavor precursors : thermal and enzymatic conversions /
    Published 1992
    Subjects: “...Food Composition Congresses....”
    Conference Proceeding Book
  7. 7
    Analysis of antibiotic/drug residues in food products of animal origin /
    Published 1992
    Subjects: “...Food Contamination Congresses....”
    Conference Proceeding Book
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