Showing 1 - 20 results of 72 for search '"Food"', query time: 0.23s Refine Results
  1. 1
    Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
    Published 1998
    Subjects: “...Food Analysis Congresses....”
    Conference Proceeding Book
  2. 2
    Right to food : making it happen : progress and lessons learned through implementation.
    Published 2011
    Subjects: “...Right to food....”
    Conference Proceeding Video DVD
  3. 3
    Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
    Published 1970
    Subjects: “...Irradiated foods....”
    Conference Proceeding Book
  4. 4
    Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
    Published 1976
    Subjects: “...Food adulteration and inspection....”
    Conference Proceeding Book
  5. 5
    Rome declaration on world food security and world food summit plan of action : World Food Summit, 13-17 November 1996, Rome, Italy.
    Published 1996
    Subjects: “...Food supply....”
    Conference Proceeding Book
  6. 6
    Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
    Published 2005
    Subjects: “...Food industry and trade Safety measures Congresses....”
    Conference Proceeding Software eBook
  7. 7
    Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
    Published 1978
    Subjects: “...Radiation preservation of food Congresses....”
    Conference Proceeding Book
  8. 8
    Proceedings of the seminar "Organisation of Veterinary Services and Food Safety" ; 27-28 September 2002 ; Tunis (Tunisis) : organised by the Office International des Epizooties (OIE) withing the framework of the World Veterinary Congress with the support of the FAO, World Bank, AU/IBAR/PACE, USDA (United States of America), the French Ministry of Foreign Affairs (Cooperation) and the government of Tunisia.
    Published 2003
    Subjects: “...Food Inspection Congresses....”
    Conference Proceeding Book
  9. 9
    Technical background documents /
    Published 1996
    Subjects: “...Food supply Developing countries....”
    Conference Proceeding Book
  10. 10
    Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
    Published 2003
    Subjects: “...Food Composition Tables....”
    Conference Proceeding Book
  11. 11
    Report.
    Published 1963
    Subjects: “...Food additives....”
    Conference Proceeding Book
  12. 12
    Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.
    Published 1996
    Subjects: “...Food Biotechnology....”
    Conference Proceeding Book
  13. 13
    Report.
    Published 1946
    Subjects: “...Food supply Congresses....”
    Conference Proceeding Book
  14. 14
    Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
    Published 2002
    Subjects: “...Food industry and trade Safety measures Congresses....”
    Conference Proceeding Book
  15. 15
    FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.
    Published 2004
    Subjects: “...Food supply Quality control....”
    Conference Proceeding Book
  16. 16
    Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing /
    Published 2001
    Subjects: “...Radiation preservation of food Congresses....”
    Conference Proceeding Book
  17. 17
    Expert Consultation on Nutrition Indicators for Biodiversity.
    Published 2008
    Subjects: “...Food Composition Congresses....”
    Conference Proceeding Book
  18. 18
    FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.
    Published 2010
    Subjects: “...Food adulteration and inspection Congresses....”
    Get full text
    Conference Proceeding Book
  19. 19
    Report.
    Published 1963
    Subjects: “...Food supply Congresses....”
    Conference Proceeding Book
  20. 20
    Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000.
    Published 2000
    Subjects: “...Food contamination....”
    Conference Proceeding Book
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