Showing 1 - 5 results of 5 for search '"Food"', query time: 0.19s Refine Results
  1. 1
    Natural food colorants : science and technology /
    Published 2000
    Subjects: “...Coloring matter in food Congresses....”
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  2. 2
    Conséquences sanitaires de la présence de l'acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.
    Published 2002
    Subjects: “...Food contamination Congresses. http://id.loc.gov/authorities/subjects/sh2008103981...”
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    Conference Proceeding eBook
  3. 3
    Pesticide residues in food, 2001. joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001.
    Published 2002
    Subjects: “...Pesticide residues in food Congresses. http://id.loc.gov/authorities/subjects/sh2010105839...”
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  4. 4
    Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil /
    Published 1999
    Subjects: “...Food Extrusion Congresses....”
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    Conference Proceeding eBook
  5. 5
    Market development for genetically modified foods /
    Published 2001
    Subjects: “...Genetically modified foods Europe Congresses....”
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