Showing 181 - 200 results of 698 for search '"Food"', query time: 0.20s Refine Results
  1. 181
    Symposium on Foods: Lipids and Their Oxidation ; [Proceedings] The second in a series of symposia on foods held at Oregon State University /
    Published 1962
    Subjects: “...Food Analysis....”
    Conference Proceeding Book
  2. 182
    The Changing dynamics of global agriculture : a Seminar/Workshop on Research Policy Implications for National Agricultural Research Systems : DSE, ZEL Feldafing, Germany 22-28 September 1988 /
    Published 1988
    Subjects: “...Food supply....”
    Conference Proceeding Book
  3. 183
    Changing food technology 3 : food technology, a view of the future : selected papers from the Sixth Eastern Food Science & Technology Conference /
    Published 1990
    Subjects: “...Food industry and trade Congresses....”
    Conference Proceeding Book
  4. 184
    Ecosystems : Microbes : Food /
    Published 1992
    Subjects: “...Food Microbiology....”
    Conference Proceeding Book
  5. 185
    Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
    Published 1992
    Subjects: “...Radiation preservation of food Congresses....”
    Conference Proceeding Book
  6. 186
    Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
    Published 1995
    Subjects: “...Food Constituents...”
    Conference Proceeding Book
  7. 187
    Food engineering 2000 /
    Published 1997
    Subjects: “...Food industry and trade Congresses....”
    Conference Proceeding Book
  8. 188
    The U.S. contribution to world food security : the U.S. position paper prepared for the World Food Summit.
    Published 1996
    Subjects: “...Food supply....”
    Government Document Conference Proceeding Microform Book
  9. 189
    CoFE 1995 : advances in food engineering : proceedings of the 4th Conference of Food Engineering /
    Published 1997
    Subjects: “...Food industry and trade Congresses....”
    Conference Proceeding Book
  10. 190
    The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
    Published 1999
    Subjects: “...Food supply....”
    Conference Proceeding Book
  11. 191
    Trends in food engineering /
    Published 2000
    Subjects: “...Food industry and trade Congresses....”
    Conference Proceeding Book
  12. 192
    Natural food colorants : science and technology /
    Published 2000
    Subjects: “...Coloring matter in food Congresses....”
    Conference Proceeding Book
  13. 193
    Natural food colorants : science and technology /
    Published 2000
    Subjects: “...Coloring matter in food Congresses....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  14. 194
    Proceedings /
    Published 1966
    Subjects: “...Food....”
    Conference Proceeding
  15. 195
    The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
    Published 1973
    Subjects: “...Food Microbiology Congresses....”
    Conference Proceeding Book
  16. 196
    Proteins in human nutrition /
    Published 1973
    Subjects: “...Food supply Congresses....”
    Conference Proceeding Book
  17. 197
    Agricultura y alimentacion : bases de un nuevo enfoque /
    Published 1982
    Subjects: “...Food industry and trade Peru Congresses....”
    Conference Proceeding Book
  18. 198
    Fish inspection and quality control /
    Published 1971
    Subjects: “...Food Inspection standards Congresses....”
    Conference Proceeding Book
  19. 199
    Food and environment : the quest for a sustainable future /
    Published 2011
    Subjects: “...Food industry and trade Environmental aspects Congresses....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  20. 200
    Pesticide chemistry and bioscience : the food-environment challenge /
    Published 1999
    Subjects: “...Pesticide residues in food Congresses....”
    Conference Proceeding Book
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