Showing 1 - 8 results of 8 for search '"Food"', query time: 0.26s Refine Results
  1. 1
    Anti-inflammatory properties of cowpea phenotypes with different phenolic profiles /
    by Ojwang, Leonnard
    Published 2012
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  2. 2
    Estrogenic Properties of Sorghum Phenolics : Possible Role in Colon Cancer Prevention /
    by Yang, Liyi
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    Chemopreventive potential of sorghum with different phenolic profiles /
    by Yang, Liyi
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  4. 4
    Effects of deletions of high molecular weight glutenin subunit alleles on dough properties and wheat flour tortilla quality.
    by Tuncil, Yunus
    Published 2012
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  5. 5
    Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas /
    by Dunn, Kristen Lea
    Published 2015
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages /
    by Siska, Karla Patricia
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    Effects of variations in high molecular weight glutenin allele composition and resistant starch on wheat flour tortilla quality /
    by Jondiko, Tom Odhiambo
    Published 2012
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Prediction of Tortilla Quality Using Multivariate Modeling of Kernel, Flour and Dough Properties /
    by Jondiko, Tom Odhiambo
    Published 2015
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
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