Showing 1 - 15 results of 15 for search '"Food"', query time: 0.26s Refine Results
  1. 1
    Interventions for ensuring food safety in mangoes during phytosanitary treatments /
    by Kakani, Grihalakshmi
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  2. 2
    Development of a carcass sanitizing spray system for small and very small slaughterhouses /
    by Rodriguez, Jose Gabriel, 1970-
    Published 2007
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    Efficacy of consumer-available antimicrobials for the disinfection of pathogen contaminated green bell pepper and efficacy of consumer cleaning methods for the decontamination of knives /
    by Perez, Keila Lizth
    Published 2011
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  4. 4
    Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States /
    by Onafowokan, Ayoola A
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy.
    Thesis eBook
  5. 5
    Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practices /
    by Vadlamudi, Sasi, 1978-
    Published 2005
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Comparison of current almond pasteurization methods and electron beam irradiation as an alternative /
    by Cuervo Pliego, Mary
    Published 2012
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation /
    by Schmidt, Heather Martin, 1979-
    Published 2005
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Heat resistance and outgrowth of clostridium perfringens spores as affected by the type of heating medium, and heating and cooling rates in ground pork /
    by Marquez Gonzalez, Mayra
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  9. 9
    Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments /
    by Mohammed, Zahra Hassan
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  10. 10
    Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes /
    by Cuervo Pliego, Mary Pia
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  11. 11
    Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  12. 12
    Lactic Acid Bacteria as an Intervention Against Shiga Toxin-Producing Escherichia coli in Beef /
    by Kirsch, Katie Rose
    Published 2015
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  13. 13
    Simulation of contamination through the post-harvest environment using surrogate organisms /
    by Villarreal Silva, Mariana
    Published 2011
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  14. 14
    The effects of electron beam and irradiation and sanitizers in the reduction of pathogens and attachment prevention on spinach /
    by Neal, Jack A.
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  15. 15
    Electron beam irradiation for improving safety of fruits and vegetables /
    by Adavi, Megha Sarthak
    Published 2012
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
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