Showing 1 - 4 results of 4 for search '"Food"', query time: 0.28s Refine Results
  1. 1
    The role of ionic strength in the postmortem tenderization of meat /
    by Wu, Fu-Yu, 1950-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  2. 2
    Ultrastructural study of gap filaments, endomysium and intermyofibrillar bridges /
    by Orcutt, Mac W., 1954-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Characterization of glandless cottonseed protein /
    by Lin, Shyh-Dan, 1952-
    Published 1988
    Subjects: “...Major food science and technology....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Study of factors affecting oxidative stability of precooked chunked and formed beef roasts /
    by Leu, Jyh-Pyng Romeo, 1953-
    Published 1986
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
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