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Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by
Kim, Tae Woong, 1949-
Published 1985
Subjects:
“
...Major
food
science and technology....
”
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Dill, Charles W.
Engler, Cady R.
Johnson, Lawrence A.
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Kim, Tae Woong, 1949-
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