Showing 1 - 10 results of 10 for search '"Food"', query time: 0.18s Refine Results
  1. 1
    Modelling thermal conductivity of foods /
    by Srilomsak, Nantiya, 1956-
    Published 1990
    Subjects: “...Food Thermal properties....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Utilization of enzymes to provide heating endpoint markers and modify endogenous cholesterol in muscle foods /
    by Smith, Gordon Lee, 1961-
    Published 1991
    Subjects: “...Food Cholesterol content....”
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Examination of various gossypol detection methods for improvement of sensitivity /
    by Chamkasem, Narong, 1955-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
    by Kim, Tae Woong, 1949-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Survival of virus after thermoprocessing in capillary tubes.
    by White, Thomas Carl
    Published 1982
    Subjects: “...Food Science and Technology...”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
    by Lee, Jae Kwon, 1957-
    Published 1991
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis Book
  7. 7
    Tannins and phenols in black sorghum /
    by Gous, Frans, 1959-
    Published 1989
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  8. 8
    The effects of polyhalogenated biphenyls on the metabolism of aflatoxin B₁.
    by Shepherd, Eric Craig
    Published 1982
    Subjects: “...Food Science and Technology...”
    Link to OAKTrust Copy
    Link to ProQuest Copy
    Thesis Book
  9. 9
    Quality, composition, and starch properties of sorghum Tô, a thick porridge /
    by Bello, Anthony B., 1958-
    Published 1989
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  10. 10
    Evaluation of innovative methods for the detection and detoxification of aflatoxins /.
    by Sarr, Ahmedoul Bachir, 1958-
    Published 1992
    Subjects: “...Food contamination. http://id.loc.gov/authorities/subjects/sh85050272...”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
Search Tools: RSS Feed – Email Search