Showing 1 - 6 results of 6 for search '"Food"', query time: 0.19s Refine Results
  1. 1
    Modelling thermal conductivity of foods /
    by Srilomsak, Nantiya, 1956-
    Published 1990
    Subjects: “...Food Thermal properties....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Evaluation of different parboiling treatments on properties of sorghum products /
    by Young, Robert, 1958-
    Published 1990
    Subjects: “...Sorghum as food....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Measurement and evaluation of textural and rheological properties of fresh corn masa /
    by Ramirez Wong, Benjamin, 1952-
    Published 1989
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Fish drying : simulated natural convection drying /
    by Peralta, Jose P., 1955-
    Published 1990
    Subjects: “...Food Drying Equipment and supplies....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  5. 5
    Cross-synergism of cellulases from different sources /
    by Hong, Jeong-Hwa, 1955-
    Published 1988
    Subjects: “...Food Science and Technology....”
    Link to ProQuest copy
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Detection and quantitation of Clostridium thermocellum by enzyme-linked immunosorbent assay /
    by Kuk, Seung-Uk, 1950-
    Published 1991
    Subjects: “...Food Science and Technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
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