Showing 1 - 7 results of 7 for search '"Food"', query time: 0.22s Refine Results
  1. 1
    Influence of mastitis on the properties of bovine caseins.
    by Sharma, Krishan Kumar
    Published 1972
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Purification and some properties of a bovine milk lipase.
    by Richter, Ronald Leroy
    Published 1970
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Isolation and some properties of bovine [gamma]-casein.
    by Eigel, William Nicholas
    Published 1973
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    The role of ionic strength in the postmortem tenderization of meat /
    by Wu, Fu-Yu, 1950-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  5. 5
    Influence of mastitis on the heat stability of bovine milk /
    by Lin, Robert Hozong
    Published 1977
    Subjects: “...Food Technology...”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Some factors affecting the production of volatile sulfhydryl compounds in Cheddar cheese slurries /
    by Samples, Daniel Robert, 1950-
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  7. 7
    Characteristics of bovine intramuscular collagen under various postmortem conditions /
    by Wu, Jiann-Jiu
    Published 1978
    Subjects: “...Food Science and Technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
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