Showing 1 - 9 results of 9 for search '"Food"', query time: 0.19s Refine Results
  1. 1
    Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) : role of physicochemical and biotic factors /
    by Vega, Everardo, 1977-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  2. 2
    Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium /
    by Widmer, Kenneth W.
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    16s rRNA-based tag pyrosequencing of complex food and wastewater environments : microbial diversity and dynamics /
    by McElhany, Katherine
    Published 2012
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  4. 4
    Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure /
    by Lu, Lingeng, 1966-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  5. 5
    Influence of Autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression /
    by Soni, Kamleshkumar A.
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Selected genomic and phenotypic responses of Salmonella serovars to chlorine, chlorine dioxide, and cetylpyridinium chloride /
    by Kakani, Grihalakshmi
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy.
    Thesis eBook
  7. 7
    Survival, attachment and internalization of Salmonella agona and Salmonella gaminara on orange surfaces /
    by Singh, Reema, 1979-
    Published 2005
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    AI-2-like activity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  9. 9
    Microbial indicators in restaurant salads : correlation between salad type, restaurant ownership format, and customer business volumes /
    by Prince, David Warren
    Published 2014
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
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