Showing 1 - 8 results of 8 for search '"Food"', query time: 0.16s Refine Results
  1. 1
    Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  2. 2
    Physical properties of emulsion stabilized by k-casein before and after treatment with chymosin /
    by Gerung, Anita, 1979-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    Dry matter distribution in commercial alkaline-cooking processes for production of corn tortillas and snack foods.
    by Pflugfelder, Richard Locks
    Published 1986
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Characterization of starch by high-performance liquid chromatography-size exclusion chromatography (HPLC-SEC) /
    by Jackson, David Scott, 1962-
    Published 1988
    Subjects: “...Major food science and technology....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Antimicrobial interventions to reduce Listeria spp. contamination on shrimp /
    by Wong, Tsui-Yin
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Effects of on-board handling and processing techniques on the quality of sharks from the Gulf of Mexico /
    by Cheuk, Wai Lun
    Published 1985
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  7. 7
    Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  8. 8
    Production of weaning food from composites of pearl millet and cowpea /
    Subjects: “...Baby foods....”
    Link to OAKTrust copy
    Thesis Book
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