Showing 1 - 20 results of 37 for search '"Food"', query time: 0.24s Refine Results
  1. 1
    The isolation and characterization of beef flavor precursors and their heat generated volatiles.
    by Bryant, James Nathan
    Published 1970
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Pigment and chromogen characteristics of sunflower seed, Helicanthus annuus.
    by Brummett, Barry J. C.
    Published 1972
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Influence of mastitis on the properties of bovine caseins.
    by Sharma, Krishan Kumar
    Published 1972
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    A study of variables affecting carbonyl retention in model systems and bermuda onion juice during lyophilization.
    by Ofcarcik, Ralph Paul
    Published 1972
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Effect of sodium chloride on short chain fatty acids in hard goat cheese /
    by Attaie, Rahmattullah
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  6. 6
    Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    The use of specialty sorghums for expanded snack food processing /
    by Turner, Duane Lawrence, 1978-
    Published 2004
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes /
    by Dykes, Linda
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  9. 9
    Development of specialty breads as nutraceutical products /
    by Hines, Lindsey Renée
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  10. 10
    Measurement and evaluation of textural and rheological properties of fresh corn masa /
    by Ramirez Wong, Benjamin, 1952-
    Published 1989
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis Book
  11. 11
    Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  12. 12
    The effect of flaxseed hulls on expanded corn meal products /
    by Barron, Marc Edward
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  13. 13
    In vitro starch digestibility and estimated glycemic index of sorghum products /
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  14. 14
    Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical properties /
    by Quezada Arboleda, Nathalie
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  15. 15
    Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods /
    by Ngwenya, Nomusa Rhoda
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  16. 16
    Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols /
    by Hossen, Md. Monjur, 1972-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  17. 17
    Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds /
    by Guajardo Flores, Sara
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  18. 18
    Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption /
    by Taleon Alban, Victor Manuel
    Published 2013
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
  19. 19
    The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
    by Lee, Jae Kwon, 1957-
    Published 1991
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis Book
  20. 20
    White food-type sorghum in direct-expansion extrusion applications /
    by Acosta Sanchez, David, 1978-
    Published 2004
    Subjects: “...Major Food Science & Technology....”
    Link to OAK Trust copy
    Thesis eBook
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