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Showing 1 - 19 results of 19 for search '"The Times"', query time: 0.44s Refine Results
  1. 1
    Evaluation of legume cooking characteristics using a rapid screening method /
    by Yeung, Hway-Seen
    Published 2010
    Subjects: “...Cooking time...”
    Link to OAK Trust copy
    Thesis eBook
  2. 2
    Extractability profiling and antioxidant activity of flavonoids in sorghum grain and non-grain materials /
    by Njongmeta, Nenge Lynda Azefor
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  3. 3
    Environmental effects on mechanical and rheological behavior of parboiled rice /
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Resistance of sorghum grain to maize weevil, Sitophilus zeamais Motsch /.
    by Chantrasorn, Warlardej, 1950-
    Published 1980
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  5. 5
    Development and evaluation of a dry process for dry corn masa flour /.
    by Villalba Moreno, Alfredo J.
    Published 1990
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  6. 6
    Fissure characteristics related to moisture adsorption stresses in rice /
    by Lan, Yubin, 1961-
    Published 1994
    Link to OAKTrust Copy
    Thesis Book
  7. 7
    Development of gluten-free baking methods utilizing sorghum flour /
    by Boswell, Sara Elizabeth
    Published 2012
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols /
    by Hossen, Md. Monjur, 1972-
    Published 2006
    Link to OAK Trust copy
    Thesis eBook
  9. 9
    Food quality and properties of quality protein maize /
    by Leal Diaz, Ana Maria, 1977-
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  10. 10
    Changes in quality of whole cooked sorghum {Sorghum bicolor (L.) Moench} using precooking methods /
    Link to OAK Trust copy
    Thesis eBook
  11. 11
    Effect of the waxy gene of sorghum on protein solubility and ruminal digestion.
    by Walker, Reuben Don
    Published 1974
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  12. 12
    Specialty sorghums in direct-expansion extrusion /
    Link to OAK Trust copy
    Thesis eBook
  13. 13
    Effect of sodium chloride on short chain fatty acids in hard goat cheese /
    by Attaie, Rahmattullah
    Published 1994
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  14. 14
    White food-type sorghum in direct-expansion extrusion applications /
    by Acosta Sanchez, David, 1978-
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  15. 15
    Antistaling properties of amylases, wheat gluten and CMC on corn tortilla /
    by Bueso Ucles, Francisco Javier
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  16. 16
    The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour /
    Link to OAK Trust copy
    Thesis eBook
  17. 17
    Effects of composite flours on quality and nutritional profile of flour tortillas /
    by Gritsenko, Maria
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  18. 18
    Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
    by Ribeiro De Barros, Frederico
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  19. 19
    A two-compartment drying model related to the fissuring in rough rice.
    by Sharma, Anand Dayanand, 1950-
    Published 1980
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
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