Showing 1 - 5 results of 5 for search '"Food"', query time: 0.17s Refine Results
  1. 1
    Physico-chemical interactions of ingredients in formulating imitation milk.
    by Lorchirachoonkul, Sophon
    Published 1983
    Subjects: “...Artificial foods....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Effects of selected processing parameters on rehydration and texture of freeze-dried compressed carrot bars /
    by Wisakowsky, Eugene Edward
    Published 1977
    Subjects: “...Freeze-dried foods. http://id.loc.gov/authorities/subjects/sh85050242...”
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Identification and characterization of Sorghum bicolor (L.) moench lines with resistance to preharvest grain deterioration /.
    by Glueck, James Andrew
    Published 1979
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    The ammonia-producing enzymes in tails of white shrimp /
    by Yeh, Chiaping Salome
    Published 1977
    Subjects: “...Major food technology....”
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Conformational changes and intrinsic viscosity of bovine serum albumin complexed with D-glucose /
    by De Leon de Morales, Margioly
    Published 1977
    Subjects: “...Major food technology....”
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
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