Showing 1 - 2 results of 2 for search '"Food"', query time: 0.20s Refine Results
  1. 1
    Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Chemical and functional properties of glandless cottonseed protein /.
    by Chang, Koom, 1958-
    Published 1989
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
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