Showing 1 - 7 results of 7 for search '"Food"', query time: 0.17s Refine Results
  1. 1
    Isolation and partial characterization of cathepsin C extracted from bovine spleen and muscle tissue.
    by Migura, Wallace William
    Published 1971
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    The influence of milk cholesterol ingested by suckling rats on serum cholesterol concentrations of the adult rat.
    by Sidelman, Zvi
    Published 1971
    Subjects: “...Major food technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  3. 3
    The effect of ionizing radiation on selected chemical, physical and microbiological characteristics of egg white proteins.
    by Mohamed, Shawky Yassin
    Published 1969
    Subjects: “...Major food technology (poultry science)...”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.
    by Izat, Amy Lynn
    Published 1987
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Chemical and functional properties of glandless cottonseed protein /.
    by Chang, Koom, 1958-
    Published 1989
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  7. 7
    The ammonia-producing enzymes in tails of white shrimp /
    by Yeh, Chiaping Salome
    Published 1977
    Subjects: “...Major food technology....”
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
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