Showing 1 - 20 results of 588 for search '"Food"', query time: 0.30s Refine Results
  1. 1
    Chemical, physical, and sensory characteristics of reduced-fat meat batters and products with added carbohydrates /
    by Odio, Emilia Maria, 1959-
    Published 1989
    Subjects: “...Batters (Food)...”
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Improvement of chicken frankfurters through the substitution of pork fat for chicken fat /
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /
    by Dohmann, Sharon Sue, 1965-
    Published 1988
    Subjects: “...Food Cholesterol content....”
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Analytical evaluation of onion flavor and pungency /
    Subjects: “...Food Odor....”
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    The effect of environmental salinity on the flavor characteristics of penaeid shrimp /
    by McCoid, Valerie Zullo
    Published 1983
    Subjects: “...Shrimp as food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) : role of physicochemical and biotic factors /
    by Vega, Everardo, 1977-
    Published 2006
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    Interventions for ensuring food safety in mangoes during phytosanitary treatments /
    by Kakani, Grihalakshmi
    Published 2010
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Factors influencing food selection by students in a university foodservice /
    Subjects: “...Food preferences....”
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Comparison of lipid oxidation, iron catalysts, and flavor deterioration in beef, chicken, and pork /
    by Burchell, Lisa Michelle, 1969-
    Published 1992
    Subjects: “...Food spoilage....”
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Essays on Price Dynamics, Welfare Analysis, and Household Food Insecurity in Mexico /
    by Magaña Lemus, David
    Published 2014
    Subjects: “...Food price dynamics...”
    Link to OAK Trust copy
    Thesis eBook
  11. 11
    Beta-carotene and L-ascorbic acid in several varieties of peppers /
    by McDaniel, John Michael, 1956-
    Published 1987
    Subjects: “...Food Vitamin content....”
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
    Subjects: “...Food Effect of heat on....”
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    Variation of shrimp texture with rigor-mortis /
    by Wilaichon, Wunwiboon
    Published 1976
    Subjects: “...Food texture....”
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Effects of grain deterioration on sorghum food quality /
    Subjects: “...Sorghum as food....”
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    Effects of different treatments on the production of sorghum and yellow maize tortillas /
    by Choto, Celina Eugenia, 1955-
    Published 1983
    Subjects: “...Sorghum as food....”
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake /
    by Kuo, Chung-Kung Mike
    Published 1976
    Subjects: “...Food Composition....”
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    Brining studies at Pepper Products Inc. /
    by Okoro, John Daniel, 1952-
    Published 1988
    Subjects: “...Salting of food....”
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
    by Torres, Patricia Isabel, 1953-
    Published 1988
    Subjects: “...Sorghum as food....”
    Link to OAKTrust copy
    Thesis eBook
  19. 19
    A study of volatile flavor characteristics of capsicums /
    by Brazier, Craig Delaney, 1958-
    Published 1989
    Subjects: “...Food Sensory evaluation....”
    Link to OAKTrust copy
    Thesis eBook
  20. 20
    Development of a carcass sanitizing spray system for small and very small slaughterhouses /
    by Rodriguez, Jose Gabriel, 1970-
    Published 2007
    Subjects: “...Major food science and technology....”
    Link to OAK Trust copy
    Thesis eBook
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