Showing 1 - 3 results of 3 for search '"Food Analysis."', query time: 0.15s Refine Results
  1. 1
    The effect of environmental salinity on the flavor characteristics of penaeid shrimp /
    by McCoid, Valerie Zullo
    Published 1983
    Subjects: “...Shrimp as food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Characterization of enzymes suitable as endpoint temperature indicators in turkey muscle /
    by Hsu, Yih-Chih, 1965-
    Published 1993
    Subjects: “...Food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Effects of dietary fish oil on fatty acid composition and flavor of channel catfish /
    by Haynes, Kellie Cecile
    Published 1989
    Subjects: “...Fish as food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
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