Showing 41 - 60 results of 948 for search '"Food"', query time: 0.41s Refine Results
  1. 41
    Effect of chloride salts, curing compounds and heating and freezing on Trichinella spiralis in pork products /
    by Kayfus, Timothy Jon, 1957-
    Published 1981
    Subjects: “...Salting of food....”
    Link to OAKTrust copy
    Thesis eBook
  2. 42
    Effects of various oilseed proteins on the sensory and storage stability properties of vacuum packaged frankfurters /
    by Brown, John Axtell
    Published 1979
    Subjects: “...Food additives....”
    Link to OAKTrust copy
    Thesis eBook
  3. 43
    The quality of white-tailed deer meat (Odocoileus virginianus) as influenced by slaughtering and handling practices /
    by Hosch, Joyce Aline
    Published 1976
    Subjects: “...Wildlife as food....”
    Link to OAKTrust copy
    Thesis eBook
  4. 44
    Nutritional evaluation of tortillas and chips form quality protein maize and food grade maize /
    Subjects: “...Corn as food....”
    Link to OAKTrust copy
    Thesis eBook
  5. 45
    A morphological and chemical study of the interlocular septa of sweet bell and pungent jalapeño peppers /
    by Nagle, Barbara Joyce
    Published 1980
    Subjects: “...Food Sensory evaluation....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 46
    Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level /
    by Hoelscher, Lisa Marie, 1963-
    Published 1987
    Subjects: “...Food Cholesterol content....”
    Link to OAKTrust copy
    Thesis eBook
  7. 47
    Factors affecting the porridge quality of sorghum and pearl millet /
    by Kante, Assa, 1957-
    Published 1987
    Subjects: “...Cereals as food....”
    Link to OAKTrust copy
    Thesis eBook
  8. 48
    The effect of intramuscular and subcutaneous fat on the microbiological and sensory characteristics of pork loin chops /
    by Boxer, Mara Kaye, 1961-
    Published 1988
    Subjects: “...Food Fat content....”
    Link to OAKTrust copy
    Thesis eBook
  9. 49
    Factors affecting the cooking and extrusion properties of sorghum for noodle production /
    Subjects: “...Sorghum as food....”
    Link to OAKTrust copy
    Thesis eBook
  10. 50
    Supplementing grain rations with calcium and phosphorus for growing and fattening pigs /
    by Ward, Clarence Havens, 1901-
    Published 1928
    Subjects: “...Food Calcium content....”
    Thesis Microform Book
  11. 51
    Physical activity and its association with selected dietary behaviors /
    by Cartwright, Amanda R.
    Published 2001
    Subjects: “...Food habits....”
    Thesis Microform Book
  12. 52
    The effect of different processing technologies in the blue crab (Callinectes sapidus) industry on microbiological and textural properties and thermal processing efficiency.
    by Ward, Donn R.
    Published 1981
    Subjects: “...Food industry and trade....”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  13. 53
    An internship in food services /
    by Smith, Bradley J., 1969-
    Published 1992
    Subjects: “...Food service employees Texas....”
    Link to OAKTrust copy
    Thesis eBook
  14. 54
    Towards food security in Nigeria, a grain reserve system /
    by Agbo, Christopher Ichekani
    Published 1985
    Subjects: “...Food supply Nigeria....”
    Thesis Microform Book
  15. 55
    Dietary choices of restaurant patrons and changing trends in food service /
    by Broun, Deborah Jean, 1962-
    Published 1986
    Subjects: “...Food service Texas....”
    Link to OAKTrust copy
    Thesis eBook
  16. 56
    Assessment of methodologies for colorimetric cholesterol assay of meats /
    Subjects: “...Food Cholesterol content Measurement....”
    Link to OAKTrust copy
    Thesis eBook
  17. 57
    Methods to assess quality of boiled sorghum, gruel and chapaties from sorghums with different kernel characteristics /
    by Waniska, Ralph Dean
    Published 1976
    Subjects: “...Cereals as food....”
    Link to OAKTrust copy
    Thesis eBook
  18. 58
    Characteristics and storage stability of sorghum extrudates /
    by Cheng, Tai-Yau, 1952-
    Published 1982
    Subjects: “...Sorghum as food....”
    Link to OAKTrust copy
    Thesis eBook
  19. 59
    Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages /
    by Chesser, Linda Kay
    Published 1982
    Subjects: “...Food spoilage....”
    Link to OAKTrust copy
    Thesis eBook
  20. 60
    Effects of extrusion conditions on texture changes of corn meal /
    Subjects: “...Food texture....”
    Thesis Book
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