Showing 161 - 180 results of 948 for search '"Food"', query time: 0.30s Refine Results
  1. 161
    Students' Perceptions of Food and Factors That Influence Purchasing Decisions /
    by Smith, Lindsay Marie
    Published 2013
    Subjects: “...organic food...”
    Link to OAK Trust copy
    Thesis eBook
  2. 162
    Vergleichende Betrachtung von in Rechtsvorschriften festgelegten Höchstmengen verschiedener Pestizide in oder auf Lebensmitteln tierischer Herkunft aus verschiedenen europäischen und aussereuropäischen Ländern /
    by Rupprecht, Wolfgang, 1947-
    Published 1975
    Subjects: “...Pesticide residues in food Law and legislation....”
    Thesis Book
  3. 163
    Alternative food security policies for Nigeria : a dynamic-stochastic simulations approach /
    Subjects: “...Food supply Nigeria Mathematical models....”
    Thesis Microform Book
  4. 164
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Subjects: “...Food Protein content....”
    Link to OAKTrust copy
    Thesis eBook
  5. 165
    Hydrocarbon analysis of shrimp from oil polluted waters /
    by DeWitt, Bernard John, 1949-
    Published 1982
    Subjects: “...Fish as food Contamination....”
    Link to OAKTrust copy
    Thesis eBook
  6. 166
    Food resource decision-making in a Philippine peasant community.
    by Nazarea, Josefina Dimasuay
    Published 1983
    Subjects: “...Food crops Philippines Decision-making....”
    Thesis Microform Book
  7. 167
    Characteristics of high-protein texturized products produced by a single-screw extruder /
    by Pak, Chi-yong, 1955-
    Published 1991
    Subjects: “...Food Sensory evaluation....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  8. 168
    Determination of total dietary fiber and resistant starch in processed corn and rice products /
    Subjects: “...Food Fiber content....”
    Link to OAKTrust copy
    Thesis eBook
  9. 169
    The use of sodium and/or potassium lactate to extend shelf-life and reduce sodium levels in precooked beef systems /
    by Pagach, Denise Ann, 1966-
    Published 1992
    Subjects: “...Food Sodium content....”
    Link to OAKTrust copy
    Thesis eBook
  10. 170
    The emergence of the exotic/game meat industry : geographic implications /
    by Judy, Susan Annmarie, 1955-
    Published 1992
    Subjects: “...Food consumption United States....”
    Link to OAKTrust copy
    Thesis eBook
  11. 171
    The effect of processing parameters on oil content of corn tortilla chips /
    by Dudley, Peta Rock, 1969-
    Published 1993
    Subjects: “...Food Fat content....”
    Link to OAKTrust copy
    Thesis eBook
  12. 172
    Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains /
    by Plaggenhoef, Wijnand van
    Published 2007
    Subjects: “...Food supply Netherlands....”
    Thesis Book
  13. 173
    Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /
    by Carlton, Eunice Jean Hargrave
    Published 1977
    Subjects: “...Eggs as food....”
    Link to OAKTrust copy
    Thesis eBook
  14. 174
    An analysis of the effect of the food stamp program on family consumption behavior in the South of the United States /
    by Yeung, Miu Ling
    Published 1981
    Subjects: “...Food consumption Economic aspects Southern States....”
    Link to OAKTrust copy
    Thesis eBook
  15. 175
    Factors affecting the quality of freeze-dried compressed vegetables.
    by Hruzek, Gene Allen
    Published 1973
    Subjects: “...Major food science and technology....”
    Thesis Book
  16. 176
    Some functional properties of sunflower meal (Helianthus annuus).
    by Lee, Cheong-King
    Published 1973
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  17. 177
    Compression of cooked freeze-dried carrots.
    by Macphearson, Bruce Alan
    Published 1973
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  18. 178
    Isolation, enumeration, and characterization of Vibrio parahaemolyticus.
    by Nickelson, Ranzell
    Published 1971
    Subjects: “...Major microbiology (food microbiology)....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  19. 179
    The political economy of food production : an example from an Aymara-speaking region of Peru /
    by Painter, Michael
    Published 1981
    Subjects: “...Food industry and trade Peru....”
    Thesis Microform Book
  20. 180
    Nutritional evaluation of sorghum and maize tortillas.
    by Serna-Saldivar, Sergio Othon
    Published 1984
    Subjects: “...Food Science Technology...”
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
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