Showing 61 - 80 results of 948 for search '"Food"', query time: 0.21s Refine Results
  1. 61
    Characteristics of corn and sorghum for tortilla processing /
    Subjects: “...Cereals as food....”
    Link to OAKTrust copy
    Thesis eBook
  2. 62
    The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /
    by Wilson, Cynthia Ann, 1957-
    Published 1980
    Subjects: “...Food Sensory evaluation....”
    Link to OAKTrust copy
    Thesis eBook
  3. 63
    Pigmentation potency of turf Bermuda grass with analysis of carotenoids in egg yolks /
    by Chen, Bing Huei
    Published 1988
    Subjects: “...Color of food....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  4. 64
    Subcellular distribution and composition of lipids in myofibers and intramuscular adipocytes /
    Subjects: “...Food Cholesterol content....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  5. 65
    Evaluation of the fatty acid composition and caloric value of ground beef formulated to contain low levels of fat /
    by Campbell, Laura Elaine, 1961-
    Published 1988
    Subjects: “...Food Fat content....”
    Link to OAKTrust copy
    Thesis eBook
  6. 66
    Evaluation of different parboiling treatments on properties of sorghum products /
    by Young, Robert, 1958-
    Published 1990
    Subjects: “...Sorghum as food....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  7. 67
    Maximizing shelf life of beef for export to Japan /
    by Dixon, Zisca R., 1949-
    Published 1991
    Subjects: “...Food Transportation....”
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  8. 68
    Characterization of enzymes suitable as endpoint temperature indicators in turkey muscle /
    by Hsu, Yih-Chih, 1965-
    Published 1993
    Subjects: “...Food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  9. 69
    Factors associated with development of surface discoloration of minimally processed carrot sticks /
    Subjects: “...Food preservatives....”
    Link to OAKTrust copy
    Thesis eBook
  10. 70
    The Culture of Sustenance, the Sustenance of Culture : Maxine Hong Kingston's Stories of Assimilation.
    by Thompson, Robin
    Published 1993
    Subjects: “...food...”
    Available on OAKTrust.
    Thesis Book
  11. 71
    TBA values of beef cuts with differing external fat trim levels and methods of cookery /
    by Nurmahmudi, 1961-
    Published 1991
    Subjects: “...Food spoilage Effect of cookery methods on....”
    Link to OAKTrust copy
    Thesis eBook
  12. 72
    Influence of weight on composition and retail value of lamb carcasses.
    by Brummett, Barry J. C.
    Published 1968
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  13. 73
    Curing and drying effects upon the quality of Spanish peanuts.
    by Aristizabal, Leon
    Published 1968
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  14. 74
    Nitrates and detinning in canned carrots.
    by Florine, Thomas Edward
    Published 1968
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  15. 75
    Comparison of hydrolytic, transamidative, and esterase activities of cathepsin C from fetal and adult bovine spleen and muscle tissue.
    by Migura, Wallace William
    Published 1968
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  16. 76
    Relationship between physical, chemical and processing properties of rice.
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  17. 77
    Influence of mastitis on curd strength of milk.
    by Erwin, Ronnie Eugene
    Published 1970
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  18. 78
    The effects of temperature, moisture and soluble solids or rehydration, fragmentation and texture of freeze-dried and compressed carrot bars.
    by Rushing, John Earl
    Published 1975
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  19. 79
    Factors affecting the quality of freeze-dried and compressed spinach.
    by Wisakowsky, Eugene Edward
    Published 1975
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
  20. 80
    The effect of subsequent solvent-extraction on the functional properties of hexane-extracted sunflower meal (Helianthus annuus).
    by Wu, James Swi-Bea
    Published 1975
    Subjects: “...Major food technology....”
    Link to OAKTrust copy
    Thesis eBook
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