Showing 941 - 948 results of 948 for search '"Food"', query time: 0.16s Refine Results
  1. 941
    The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum.
    by Joseph, Amy Louise
    Published 1980
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 942
    Detection and quantitation of Clostridium thermocellum by enzyme-linked immunosorbent assay /
    by Kuk, Seung-Uk, 1950-
    Published 1991
    Subjects: “...Food Science and Technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  3. 943
    Restriction fragment length polymorphism analysis of bovine DNA for the fatty acid-binding protein and stearoyl-CoA desaturase 1 genes /
    by Wilson, John Joseph
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  4. 944
    Endohelminths from six rare species of turtles (Bataguridae) from Southeast Asia confiscated by international authorities in Hong Kong, China /
    by Murray, Rebecca Ann
    Published 2004
    Subjects: “...Food habits...”
    Link to OAK Trust copy
    Thesis eBook
  5. 945
    Utilization of peanut protein isolates in cheese analogs.
    by Chen, Shiow-Ling
    Published 1980
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 946
    An evaluation of dry-cured ham processes which affect Trichinella spiralis : a thesis /
    by Lin, Kuo-Wei, 1958-
    Published 1987
    Subjects: “...Major Food Science and Technology....”
    Thesis Book
  7. 947
    Ethics and animal welfare in organic animal husbandry : an interdisciplinary approach /
    by Lund, Vonne
    Published 2002
    Subjects: “...Natural foods Moral and ethical aspects....”
    Thesis Book
  8. 948
    Prediction of Tortilla Quality Using Multivariate Modeling of Kernel, Flour and Dough Properties /
    by Jondiko, Tom Odhiambo
    Published 2015
    Subjects: “...Major Food Science and Technology....”
    Link to OAK Trust copy
    Thesis eBook
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