Showing 181 - 200 results of 277 for search '"Food Analysis."', query time: 0.26s Refine Results
  1. 181
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2002
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  2. 182
    The chemistry of food additives and preservatives /
    Published 2012
    Subjects: “...Food Analysis....”
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  3. 183
    Autoxidation in food and biological systems /
    Published 1980
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  4. 184
    Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
    Published 2015
    Subjects: “...Functional Food analysis....”
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  5. 185
    Trace element analysis of food and diet /
    by Aras, Namık K.
    Published 2006
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  6. 186
    Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis /
    Published 1994
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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  7. 187
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  8. 188
    Magnetic resonance in food science : an exciting future /
    Published 2011
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  9. 189
    Food quality analysis : applications of analytical methods coupled with artificial intelligence /
    Published 2023
    Subjects: “...Food Analysis....”
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  10. 190
    Magnetic Resonance in Food Science : an Exciting Future.
    Published 2011
    Subjects: “...Food Analysis....”
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  11. 191
    Nitrates and nitrites in food and water /
    Published 1996
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  12. 192
    High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications /
    Published 2015
    Subjects: “...Food Analysis Equipment and supplies....”
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  13. 193
    Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications /
    Published 2022
    Subjects: “...Functional foods Analysis....”
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  14. 194
    Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
    Published 2010
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  15. 195
    FASTER Act of 2020 : report (to accompany H.R. 2117).
    Published 2020
    Subjects: “...Food Analysis....”
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    Government Document eBook
  16. 196
    Food biosensors /
    Published 2017
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  17. 197
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2018
    Subjects: “...Cereals as food Analysis....”
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  18. 198
    Chemical changes in food during processing /
    Published 1985
    Subjects: “...Food Analysis Congresses....”
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  19. 199
    Instrumentation and sensors for the food industry /
    Published 2001
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  20. 200
    Understanding and controlling the microstructure of complex foods /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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