Showing 221 - 240 results of 277 for search '"Food Analysis."', query time: 0.34s Refine Results
  1. 221
    Applications of ion exchange materials in chemical and food industries /
    Published 2019
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  2. 222
    Taints and off-flavours in food /
    Published 2003
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  3. 223
    Bioactive compounds in foods /
    Published 2008
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  4. 224
    National Soils Monitoring Program for pesticide residues, FY 1969 /
    by Wiersma, G. B., Tai, Han, Sand, P. F.
    Published 1972
    Subjects: “...Pesticide residues in food Analysis. fast (OCoLC)fst01058997...”
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    Government Document eBook
  5. 225
    Fast liquid chromatography-mass spectrometry methods in food and environmental analysis /
    Published 2014
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  6. 226
    Extraction of organic analytes from foods : a manual of methods /
    by Self, Ron
    Published 2005
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  7. 227
    Food colloids : interactions, microstructure and processing /
    Published 2005
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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  8. 228
    Extraction of organic analytes from foods : a manual of methods /
    by Self, Ron
    Published 2005
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  9. 229
    Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /
    Published 2010
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  10. 230
    Analytical methods for food and dairy powders /
    by Schuck, Pierre
    Published 2012
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  11. 231
    Chromatography and capillary electrophoresis in food analysis /
    Published 1999
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  12. 232
    The Maillard reaction reconsidered : cooking and eating for health /
    by Losso, Jack N.
    Published 2016
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  13. 233
    Thin-layer chromatography : a modern practical approach /
    by Wall, Peter E.
    Published 2005
    Subjects: “...Food Analysis....”
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  14. 234
    Food safety : developments, policies, programs, and research.
    Published 2013
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  15. 235
    Food biochemistry and food processing /
    Published 2012
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  16. 236
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Published 2011
    Subjects: “...Food Analysis methods....”
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  17. 237
    The science of cooking : understanding the biology and chemistry behind food and cooking /
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  18. 238
    Taints and off-flavours in food /
    Published 2003
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  19. 239
    Encapsulation technologies for active food ingredients and food processing /
    Published 2010
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  20. 240
    Applications in high resolution mass spectrometry : food safety and pesticide residue analysis /
    Published 2017
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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