Showing 241 - 260 results of 277 for search '"Food Analysis."', query time: 0.29s Refine Results
  1. 241
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Published 2011
    Subjects: “...Food Analysis methods. (DNLM)D005504Q000379...”
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  2. 242
    Advances in food diagnostics /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  3. 243
    Mushrooms as functional foods /
    Published 2008
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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  4. 244
    Rapid cycle real-time PCR-- methods and applications : microbiology and food analysis /
    Published 2002
    Subjects: “...Food Analysis....”
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  5. 245
    Process-induced chemical changes in food /
    Published 1998
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  6. 246
    Nondestructive evaluation of food quality : theory and practice /
    Published 2010
    Subjects: “...Food -- Analysis....”
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  7. 247
    Food colloids : fundamentals of formulation /
    Published 2001
    Subjects: “...Food Analysis....”
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    Conference Proceeding eBook
  8. 248
    Chemistry of food additives and preservatives /
    Published 2013
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  9. 249
    Microencapsulation and microspheres for food applications /
    Published 2015
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  10. 250
    The Maillard reaction /
    by Fayle, S. E.
    Published 2002
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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  11. 251
    Browned flavors : analysis, formation, and physiology /
    Published 2016
    Subjects: “...Food Analysis....”
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  12. 252
    Chemistry and safety of acrylamide in food /
    Published 2005
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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  13. 253
    Food flavors : chemical, sensory and technological properties /
    Published 2012
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  14. 254
    Handbook of GC/MS : fundamentals and applications /
    by Hübschmann, Hans-Joachim
    Published 2015
    Subjects: “...food analysis...”
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  15. 255
    Food powders : physical properties, processing, and functionality /
    Published 2005
    Subjects: “...Dried foods Analysis....”
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    eBook
  16. 256
    Is it safe to eat? : enjoy eating and minimize food risks /
    by Shaw, Ian C.
    Published 2005
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  17. 257
    Chemistry of Korean foods and beverages /
    Published 2019
    Subjects: “...Food Analysis Korea....”
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  18. 258
    Trace element analysis of food and diet /
    by Aras, Namık K.
    Published 2006
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  19. 259
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
    Published 2012
    Subjects: “...Food Analysis....”
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  20. 260
    Food-borne pathogens : methods and protocols /
    Published 2006
    Subjects: “...Food Analysis methods. https://id.nlm.nih.gov/mesh/D005504Q000379...”
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