Showing 261 - 277 results of 277 for search '"Food Analysis."', query time: 0.32s Refine Results
  1. 261
    Water relationships in foods : advances in the 1980s and trends for the 1990s /
    Published 1991
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  2. 262
    Reducing salt in foods : practical strategies /
    Published 2007
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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    eBook
  3. 263
    Detecting allergens in food /
    Published 2006
    Subjects: “...Food Analysis....”
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    eBook
  4. 264
    PCR methods in foods /
    Published 2006
    Subjects: “...Food Analysis methods. https://id.nlm.nih.gov/mesh/D005504Q000379...”
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    eBook
  5. 265
    Food structures, digestion and health /
    Published 2014
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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    eBook
  6. 266
    Plant secondary metabolites : occurrence, structure and role in the human diet /
    Published 2006
    Subjects: “...Food Analysis methods. https://id.nlm.nih.gov/mesh/D005504Q000379...”
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    Contributor biographical information
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    Table of contents only
    eBook
  7. 267
    Nutritional and toxicological consequences of food processing /
    Published 1991
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  8. 268
    Functional dairy products /
    Published 2003
    Subjects: “...Functional foods Analysis....”
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    eBook
  9. 269
    Food spoilage microorganisms /
    Published 2006
    Subjects: “...Food Analysis methods. https://id.nlm.nih.gov/mesh/D005504Q000379...”
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    eBook
  10. 270
    Amorphous food and pharmaceutical systems /
    Published 2002
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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    eBook
  11. 271
    Mass spectrometry and nutrition research /
    Published 2010
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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    eBook
  12. 272
    Trace materials in air, soil, and water /
    Published 2015
    Subjects: “...Food Analysis methods....”
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    eBook
  13. 273
    Pesticide, veterinary and other residues in food /
    Subjects: “...Food Analysis....”
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    eBook
  14. 274
    The chemical sensory informatics of food : measurement, analysis, integration /
    Published 2015
    Subjects: “...Food Analysis....”
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    eBook
  15. 275
    Chemistry's role in food production and sustainability : past and present /
    Published 2019
    Subjects: “...Food Analysis....”
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    eBook
  16. 276
    Sex, smoke, and spirits : the role of chemistry /
    Published 2019
    Subjects: “...Food Analysis....”
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    eBook
  17. 277
    Nanotechnologies in food /
    Published 2010
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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