Showing 61 - 80 results of 277 for search '"Food Analysis."', query time: 0.26s Refine Results
  1. 61
    Food science : research and technology /
    Published 2012
    Subjects: “...Food Analysis....”
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  2. 62
    Food safety : the science of keeping food safe /
    by Shaw, Ian, 1950-
    Published 2013
    Subjects: “...Food Analysis....”
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  3. 63
    Food toxicology and forensics
    Published 2021
    Subjects: “...Food Analysis....”
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  4. 64
    Food chemistry /
    by Belitz, H.-D. (Hans-Dieter)
    Published 1999
    Subjects: “...Food Analysis....”
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  5. 65
    Food analysis /
    Published 2017
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  6. 66
    Composition of foods used in Far Eastern countries /
    by Leung, Woot-tsuen Wu, 1915-
    Published 1952
    Subjects: “...Food Analysis....”
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    Government Document eBook
  7. 67
    Applied food protein chemistry /
    by Ustunol, Zeynep, 1960-
    Published 2015
    Subjects: “...Food Analysis....”
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  8. 68
    Ace your food science project : great science fair ideas /
    by Gardner, Robert, 1929-2017
    Published 2010
    Subjects: “...Food Analysis Juvenile literature....”
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  9. 69
    Bioactive Components : A Sustainable System for Good Health and Well-Being /
    Published 2023
    Subjects: “...Food-Analysis....”
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  10. 70
    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide /
    Subjects: “...Food-Analysis....”
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  11. 71
    USDA table of nutrient retention factors /
    Published 2007
    Subjects: “...Food Analysis Tables....”
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    Government Document eBook
  12. 72
    DNA techniques to verify food authenticity : applications in food fraud /
    Published 2020
    Subjects: “...Food Analysis....”
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  13. 73
    Nutrient content of the U.S. food supply, 1909-2000 /
    by Gerrior, S.
    Published 2004
    Subjects: “...Food Analysis....”
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    Government Document eBook
  14. 74
    Advances in deep-fat frying of foods /
    Published 2009
    Subjects: “...Food Analysis....”
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  15. 75
    Chemical analysis of food : techniques and applications /
    Published 2012
    Subjects: “...Food Analysis....”
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  16. 76
    Quality in the food analysis laboratory /
    by Wood, Roger, 1945-
    Published 1998
    Subjects: “...Food Analysis Quality control....”
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  17. 77
    Physical techniques for the study of food biopolymers /
    Published 1994
    Subjects: “...Food Analysis....”
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  18. 78
    Microbial risk analysis of foods /
    Published 2008
    Subjects: “...Food Analysis....”
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  19. 79
    USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /
    Published 2010
    Subjects: “...food analysis....”
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  20. 80
    Mass Spectrometry in Food and Environmental Chemistry /
    Published 2023
    Subjects: “...Food-Analysis....”
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