Showing 81 - 100 results of 277 for search '"Food Analysis."', query time: 0.25s Refine Results
  1. 81
    Carcinogenic and anticarcinogenic factors in food : symposium /
    Published 2000
    Subjects: “...Food Analysis....”
    Connect to the full text of this electronic book
    eBook
  2. 82
    Food biosensors /
    Published 2017
    Subjects: “...Food Analysis....”
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    856$z
    eBook
  3. 83
    Handbook of food structure development /
    Published 2020
    Subjects: “...Food Analysis Handbooks, manuals, etc....”
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    eBook
  4. 84
    Characterization of enzymes suitable as endpoint temperature indicators in turkey muscle /
    by Hsu, Yih-Chih, 1965-
    Published 1993
    Subjects: “...Food Analysis....”
    Link to OAKTrust copy
    Thesis eBook
  5. 85
    Current protocols in food analytical chemistry /
    Published 2002
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
    Current protocols in food analytical chemistry (Online)
    eBook
  6. 86
    Microbes for Natural Food Additives /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
  7. 87
    Food allergens testing : molecular, immunochemical, and chromatographic techniques /
    Published 2013
    Subjects: “...Food Analysis....”
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    eBook
  8. 88
    Sterilization and Preservation : Applications of Supercritical Carbon Dioxide /
    Subjects: “...Food-Analysis....”
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    eBook
  9. 89
    Source book of flavors /
    Published 1994
    Subjects: “...Food Analysis....”
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    eBook
  10. 90
    Edible fungi : chemical composition, nutrition and health effects.
    Published 2022
    Subjects: “...Food Analysis....”
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    eBook
  11. 91
    Advances in food science and technology /
    Published 2013
    Subjects: “...Food Analysis....”
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    eBook
  12. 92
    Methods of analysis of food components and additives /
    Published 2012
    Subjects: “...Food Analysis Methodology....”
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    eBook
  13. 93
    Next-Generation Plant-based Foods : Design, Production, and Properties /
    Subjects: “...Food-Analysis....”
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    eBook
  14. 94
    Handbook of mineral elements in food /
    Subjects: “...Food Analysis Handbooks, manuals, etc....”
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    eBook
  15. 95
    Materials science and engineering in food product development /
    Published 2023
    Subjects: “...Food Analysis....”
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    eBook
  16. 96
    Advances in Food Applications for High Pressure Processing Technology /
    Subjects: “...Food-Analysis....”
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    eBook
  17. 97
    Advanced gas chromatography in food analysis /
    Published 2020
    Subjects: “...Food Analysis....”
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    eBook
  18. 98
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2016
    Subjects: “...Food Analysis....”
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    eBook
  19. 99
    Expanding food and agricultural exports: successes in reducing sanitary and phytosanitary barriers.
    Published 2013
    Subjects: “...Food Analysis....”
    Get full text
    Get full text
    Government Document eBook
  20. 100
    10th Central European Congress on Food : Proceedings of CE-Food 2020 /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
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