Showing 121 - 140 results of 277 for search '"Food Analysis."', query time: 0.31s Refine Results
  1. 121
    Analysis of endocrine disrupting compounds in food /
    Published 2011
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  2. 122
    Nanotechnology Advancement in Agro-Food Industry /
    by Singh, Ragini, Kumar, Santosh
    Published 2023
    Subjects: “...Food Analysis....”
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    eBook
  3. 123
    Cinnamon: A Medicinal Plant and A Functional Food Systems /
    Subjects: “...Food-Analysis....”
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    eBook
  4. 124
    Principles and applications of gas chromatography in food analysis /
    Published 1990
    Subjects: “...Food Analysis....”
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  5. 125
    Advanced spectroscopic techniques for food quality.
    Published 2022
    Subjects: “...Food Analysis....”
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    eBook
  6. 126
    Food and free radicals /
    Published 1997
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  7. 127
    Food composition and analysis /
    Subjects: “...Food Analysis....”
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  8. 128
    Food authentication /
    Published 1996
    Subjects: “...Food Analysis....”
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  9. 129
    Texture in food /
    Published 2003
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  10. 130
    Chemical deterioration and physical instability of food and beverages /
    Published 2010
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  11. 131
    Infrared spectroscopy for food quality analysis and control /
    Published 2009
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  12. 132
    DNA techniques to verify food authenticity : applications in food fraud /
    Published 2020
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  13. 133
    Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
  14. 134
    Handbook of analysis of active compounds in functional foods /
    Published 2012
    Subjects: “...Functional foods Analysis Handbooks, manuals, etc....”
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    eBook
  15. 135
    Food Microstructures : Microscopy, Measurement And Modelling.
    by Morris, V. J.
    Published 2013
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  16. 136
    Analytical chemistry of foods /
    by James, C. S. (Ceirwyn S.)
    Published 1995
    Subjects: “...Food Analysis....”
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    eBook
  17. 137
    Advanced gas chromatography in food analysis /
    Published 2020
    Subjects: “...Food Analysis....”
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    856$z
    eBook
  18. 138
    Quality in the food analysis laboratory /
    by Wood, Roger, 1945-
    Published 1998
    Subjects: “...Food Analysis Quality control....”
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  19. 139
    Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  20. 140
    Sustainable Food Innovation /
    Published 2023
    Subjects: “...Food-Analysis....”
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