Showing 161 - 180 results of 277 for search '"Food Analysis."', query time: 0.26s Refine Results
  1. 161
    Food physics : physical properties - measurement and application /
    by Figura, Ludger O.
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  2. 162
    Phenolic compounds in food : characterization and analysis /
    Published 2018
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  3. 163
    Manual of pesticide residue analysis /
    Published 1987
    Subjects: “...Food Analysis Handbooks, manuals, etc....”
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  4. 164
    Manual of pesticide residue analysis /
    Published 1987
    Subjects: “...Food Analysis Handbooks, manuals, etc....”
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  5. 165
    Chromatography in food science and technology /
    by Cserháti, Tibor
    Published 1999
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  6. 166
    New analytical approaches for verifying the origin of food /
    Published 2013
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  7. 167
    Rapid detection assays for food and water /
    Published 2001
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  8. 168
    Rapid detection assays for food and water /
    Published 2001
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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    Conference Proceeding eBook
  9. 169
    NMR spectroscopy in food analysis /
    by Spyros, Apostolos
    Published 2013
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  10. 170
    Food chemistry /
    Published 1996
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  11. 171
    Spectral methods in food analysis : instrumentation and applications /
    Published 1999
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  12. 172
    Food materials science : principles and practice /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  13. 173
    Food Chemistry /
    by Belitz, H.-D. (Hans-Dieter)
    Published 2009
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  14. 174
    Resource lists : information and materials on specific nutrition topics for professionals and consumers.
    Published 2009
    Subjects: “...Food Analysis Information services Computer network resources....”
    Government Document Software eBook
  15. 175
    Lebensmittelführer 2 /
    Published 1995
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  16. 176
    Lebensmittelführer /
    Published 1995
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  17. 177
    Introduction to the chemistry of food /
    by Zeece, Michael
    Published 2020
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  18. 178
    Aflatoxins in Food : A Recent Perspective /
    Published 2021
    Subjects: “...Food-Analysis....”
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  19. 179
    Application of Nanotechnology in Food Science, Processing and Packaging /
    Published 2022
    Subjects: “...Food-Analysis....”
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  20. 180
    Magnetic resonance in food science : a view to the future /
    Published 2001
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
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