Showing 201 - 220 results of 277 for search '"Food Analysis."', query time: 0.30s Refine Results
  1. 201
    Magnetic resonance in food science : latest developments /
    Published 2003
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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  2. 202
    Near-infrared spectroscopy in food science and technology /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  3. 203
    Near-Infrared Spectroscopy in Agriculture.
    Published 2004
    Subjects: “...Food Analysis. (OCoLC)930460 fast...”
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  4. 204
    The image processing handbook /
    by Russ, John C.
    Published 2011
    Subjects: “...Food Analysis....”
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  5. 205
    Bioavailability and analysis of vitamins in foods /
    by Ball, G. F. M.
    Published 1998
    Subjects: “...Food Analysis....”
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  6. 206
    Food texture and viscosity : concept and measurement /
    by Bourne, Malcolm C.
    Published 2002
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  7. 207
    Mass spectrometry of natural substances in food /
    by Mellon, Fred
    Published 2000
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  8. 208
    Chromatography of aroma compounds and fragrances /
    by Cserháti, Tibor
    Published 2010
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  9. 209
    Essentials in food science /
    by Vaclavik, Vickie
    Published 2008
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  10. 210
    Sushi : food for the eye, the body & the soul /
    by Mouritsen, Ole G.
    Published 2009
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  11. 211
    Pesticide residue in foods : sources, management, and control /
    Published 2017
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  12. 212
    The image processing handbook /
    by Russ, John C.
    Published 2011
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  13. 213
    Qualities of food /
    Published 2004
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  14. 214
    The determination of chemical elements in food : applications for atomic and mass spectrometry /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  15. 215
    Encapsulation and controlled release technologies in food systems /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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    eBook
  16. 216
    The chemical physics of food /
    Published 2007
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  17. 217
    Chemical food safety /
    by Brimer, Leon
    Published 2011
    Subjects: “...Food Analysis. https://id.nlm.nih.gov/mesh/D005504...”
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  18. 218
    Food materials science and engineering /
    Published 2012
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  19. 219
    Food safety : the science of keeping food safe /
    by Shaw, Ian C.
    Published 2018
    Subjects: “...Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185...”
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  20. 220
    Food colloids : interactions, microstructure and processing /
    Published 2005
    Subjects: “...Food Analysis Congresses. http://id.loc.gov/authorities/subjects/sh2008103843...”
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