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  1. 1
    English bread and yeast cookery /
    by David, Elizabeth, 1913-1992
    Published 1994
    Subjects: “...Baking....”
    Book
  2. 2
    The Grounds of complaint against the practice of Sunday baking : Fairly stated, and the arguments in its favour, examined and answered. The whole most respectfully submitted to the consideration of the members of the legislature, by the master and journeymen bakers of London, Westminster and the Borough of Southwark.
    Published 1794
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  3. 3
    A brief history of the bread baking trade from the earliest period to the present time : containing some valuable and important information on bread : with the evil's resulting from the present unnatural system of night work and unlimited hours of labour endured by the London journeymen bakers /
    by Read, George
    Published 1848
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  4. 4
    Proposals to the honourable House of Commons, /
    by Goodwin, John, Captain
    Published 1696
    Subjects: “...Baked products industry England Early works to 1800....”
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  5. 5
    The case of the Master, Wardens and Commonalty of the Company of Bakers in and about the City of London, in relation to the penalties and several clauses in the late Act of Parliament, for regulating the price and assize of bread: :
    Published 1711
    Subjects: “...Baked products industry England Early works to 1800....”
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  6. 6
    The compleat English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.
    Published 1690
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  7. 7
    Countrey contentments, or The English husvvife : Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.
    by Markham, Gervase, 1568?-1637
    Published 1623
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  8. 8
    The English house-wife : containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying: the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approved, and now the fifth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kingdome. By G.M.
    by Markham, Gervase, 1568?-1637
    Published 1637
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  9. 9
    The English house-vvife : Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M.
    by Markham, Gervase, 1568?-1637
    Published 1631
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  10. 10
    Countrey contentments, in two bookes : the first, containing the whole art of riding great horses in very short time, with the breeding, breaking, dyeting and ordring of them, and of running, hunting and ambling horses, with the manner how to vse them in their trauell. Likewise in two newe treatises the arts of hunting, hawking, coursing of grey-hounds with the lawes of the leash, shooting, bowling, tennis, baloone &c. By G.M. The second intituled, The English husvvife: containing the inward and outward vertues which ought to be in a compleate woman: as her phisicke, cookery, banqueting-stuffe, distillation, perfumes, wooll, hemp, flaxe, dairies, brewing, baking, and all other things belonging to an houshold. A worke very profitable and necessary for the generall good of this kingdome.
    by Markham, Gervase, 1568?-1637
    Published 1615
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  11. 11
    The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
    Published 1674
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  12. 12
    The town of Bedford, to wit. The assize of bread to be made of wheat, set forth the [blank] day of [blank] by the mayor of the town and borough of Bedford, in the county of Bedford, in pursuance of the statutes in this case made and provided; to commence and take place on [blank] next, and to be observed and kept, until the further order of the mayor of the said town and borough for the time being; and which is and are to be observed and kept by all persons who shall make on bake bread for sale, or sell, or expose the same to sale, within this town and borough, or the liberties thereof.
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  13. 13
    A way to get wealth : containing five principall vocations, or callings, in which every good husband, or house-wife may lawfully imploy themselves. As, I. The natures, ordering, curing, breeding, choice, use, and feeding, of all sorts of cattell, and fowle, fit for the service of man: as also the riding & dieting horses, either for warre or pleasur. II. The knowledge, use, and laudable practise of all the recreations meet for a gentleman. III. The office of a housewife, in phisick, surgery, extration of oiles, banquets, cookery, ordering of feasts, preserving of wine, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, dying, use of dayries, malting, brewing, baking, and the profit of oates. IV. The enrichment of the Weald in Kent. V. The husbanding, & enriching of all sorts of barren grounds, making them equal with the most fruitfull: with the preservation of swine, and computation of men, and cattels labours, &c. VI. The making of orchards, planting and grafting, the office of gardening, & the ornaments, with the best husbanding of bees. /
    Table of Contents: “..., their excellent uses in a family, of brewing, baking, and all other things belonging to a houshold. A work...”
    Book
  14. 14
    A way to get vvealth : containing six principall vocations, or callings, in which every good husband, or house-wife may lawfully imploy themselves : as, I. the natures, ordering, curing, breeding, choyce, use, and feeding, of all sorts of cattell, and fowle, fit for the service of man, as also the riding & dieting horses, either for war or pleasure : 2. the knowledge, use, and laudable practice of all the recreations meet for a gentleman : 3. the office of a house-wife, in physick, chyryrgery, extraction of oyles, banquets, cookery, ordering of feasts, preserving of wine, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, dying, use of dayries, malting, brewing, baking, and the profit of oates : 4. the enrichment of the weald in Kent : 5. the husbanding, & enriching of all sorts of barren grounds, making them equall with the most fruitfull, with the preservation of swine, and a computation of men, and cattels labours, &c. : 6. the making of orchards, planting and grafting, the office of gardening, and the ornaments, with the best husbanding of bees /
    Book
  15. 15
    Newes from More-lane; or, A mad knavish an [sic] vncivil frolick of a tapster dwelling there, : who buying a fat coult for eighteen pnce [sic], the mare being dead, & he not knowing how to bring the coult up by hand, killed it and had it baked in a pastie, and invited many of his neighbours to the feast; and telling of them what it was; the conceit thereof made them all sick: as by this following ditty you shall hear. The tapster fil'd the cup up to the brim, and all to make the little coult to swim; but all that heares it, sayes that for his gaine, he is no better than a wagg in graine. The tune is, A health to the best of men.
    Published 1665
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  16. 16
    The Welsh wedding : Shewing how Shon-Ap-Morgan, rode to London upon a goat to get a wife, with his comical courtship and marriage: how he was. Married to a cotton-twister, by an old small-coal man in a barn, tasty thinking it an English Church. Also the comical wedding dinner, 65 dishes of buttered leeks, 300 red Herrings some baked, some boiled, some shew'd and some fry'd; with 20 gallons of leek pottage, 25 tubs of butter-milk and whey, with a sack posset for tasty. How tasty was choak'd with eating a plate of toasted-cheese, and how he was buried in Tom turd's field. With his last legacy's where he leaves something for every body.
    Published 1766
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  17. 17
    The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
    by May, Robert, b. 1588
    Published 1671
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  18. 18
    The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
    by May, Robert, b. 1588
    Published 1671
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  19. 19
    The Country gentleman, farmer and housewife's compendious instructor : Containing; I Gardening; the method of constructing the walls; the nature and manner of making hot-beds and how fruits are to be raised from the same; by what means early fruit may be raised; of hot-walls, and horizontal shelters; an alphabetical list of seeds of roots, cabbage seeds, salled seeds, sweet and pot-herb seeds, medicinal seeds, beans and pease, &c. Directions for cultivating fruit trees; to plant a vineyard; how to make gravel, grase, sand walks, lawns parterres, bosquets, &c. &c. of manure; of watering plants; and, lastly, directions to the gardener. II. The method of raising hops, liquorice and saffron. III. A dictionary of farriery; wherein an account of the diseases incident to horses, and the cures, are to be found. IV. Approved and easy remedies for most disorders. For the use of persons at a distance from regular assistance. Digested in alphabetical order. V. The method of restoreing decayed wines. VI. The manner of making and managing cyder, agreeable to the instructions of Mr. Turner, Mr. Worlidge, and others of known skill. As also, perry, mead and Metheglin. VII. Of malting, brewing, and the way of making mum. VIII. Of baking; wherein the best method of making household bread is laid down; as also, the several sorts of French bread, as the pain burgeois, pain de gonnesse, &c. &c. IX. Distillery, in the plainest manner; in which the the method of making most of the waters and rich cordials is set forth, in the manner recommended by M. de Jean, distiller to his most Christian Majesty, and Mr. Cooper of London. To which is added, by way of appendix, the method of casting shot; a knowledge very useful to persons residing in the remote parts of the kingdom.
    The Country gentleman, farmer and housewife's compendious instructor : Containing; I Gardening; the method of constructing the walls; the nature and manner of making hot-beds and how fruits are to be raised from the same; by what means early fruit may be raised; of hot-walls, and horizontal shelters; an alphabetical list of seeds of roots, cabbage seeds, salled seeds, sweet and pot-herb seeds, medicinal seeds, beans and pease, &c. Directions for cultivating fruit trees; to plant a vineyard; how to make gravel, grase, sand walks, lawns parterres, bosquets, &c. &c. of manure; of watering plants; and, lastly, directions to the gardener. II. The method of raising hops, liquorice and saffron. III. A dictionary of farriery; wherein an account of the diseases incident to horses, and the cures, are to be found. IV. Approved and easy remedies for most disorders. For the use of persons at a distance from regular assistance. Digested in alphabetical order. V. The method of restoreing decayed wines. VI. The manner of making and managing cyder, agreeable to the instructions of Mr. Turner, Mr. Worlidge, and others of known skill. As also, perry, mead and Metheglin. VII. Of malting, brewing, and the way of making mum. VIII. Of baking...
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  20. 20
    Shadow and substance : Eucharistic controversy and English drama across the Reformation divide /
    by Zysk, Jay, 1983-
    Published 2017
    Table of Contents: “... in Lydgate, Bake, and Shakespeare -- Father Fastus? confection and conjuration in Everyman and Doctor Faustus...”
    Book
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