Showing 1 - 20 results of 25 for search '"Food law and legislation."', query time: 0.32s Refine Results
  1. 1
    The sale of food and drink at common law and under the Uniform Sales Act /
    by Melick, Harry C. W., 1879-
    Published 1936
    Subjects: “...Food law and legislation United States....”
    Book
  2. 2
    Report respecting bread, corn, &c. &c. Dated 10th February 1800.
    Published 1800
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  3. 3
    Orders for the redresse of abuse in diet, by her Maiesties expresse pleasure, and absolute commandement : to be obserued in the time of this scarsitie and dearth, both by the ministers, and others of the laitie of the realme, within this dioces of Norwich.
    by Redman, William, d. 1602
    Published 1595
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  4. 4
    Advertisement by the sheriff deput of Aberdeen-shire undersubscryving : in relation to the Lords of Councill their Proclamation against forstallers, and allowing importation of victuall. Whereas, I have received the said Proclamation of date the ninth day of Iune instant, and that the famen is of great import to be known generally to all in the countrey, there being few who may not be concerned therein; therefore I am advysed, and it is thought fit to cause re-print the same, to be read at each parish kirk within this shire, and whereof the tenor followes, Proclamation against regraiting of victual, and forestallers, and allowing the importation of victual free of publick burden.
    by Fraser, Andrew, of Kinmundie
    Published 1696
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  5. 5
    Slaughterhouses Act 1958 : 6 & 7 Eliz. 2. Ch. 70.
    Published 1958
    Subjects: “...Food law and legislation....”
    Book
  6. 6
    Orders appointed by His Maiestie to be straightly obserued for the preuenting and remedying of the dearth of graine and other victuall.
    Subjects: “...Food law and legislation Great Britain....”
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  7. 7
    Minutes of the evidence taken before the committee appointed by the House of Commons : to inquire into the state of the existing laws which regulate the manufacture and sale of bread, in the metropolis and its neighbourhood /
    Subjects: “...Food law and legislation Great Britain....”
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  8. 8
    By the King : a proclamation for reforming and preuenting the frauds frequently practised, aswell in the ouer-weight of butter-casks, as in the false packing of butter.
    Published 1634
    Subjects: “...Food law and legislation England....”
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  9. 9
    Orders appointed by His Maiestie to be straitly obserued, for the preuenting and remedying of the dearth of graine and victuall : With His Maiesties proclamation, declaring his royall pleasure and further commandment therein.
    Published 1630
    Subjects: “...Food law and legislation....”
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  10. 10
    Orders appointed by His Majestie (King Charles I.) to be straitly observed, for the preventing and remedying of the dearth of graine and victuall : with His Majesties proclamation, declaring his royall pleasure and further commandement therein.
    Published 1758
    Subjects: “...Food law and legislation Great Britain....”
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  11. 11
    A proclamacion, set furth by the kynges Maiestie : with thassent of his derest vncle, Edward Duke of Somerset, gouernor of his moste royall persone, and of his realmes, dominions and subiectes protector, and others of his moste honorable counsaill, for the ratyng, assessyng, and ordre of the prices of victuals.
    Published 1549
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  12. 12
    Orders appointed by His Maiestie to be straightly obserued, for the preuenting and remedying of the dearth of graine and victuall.
    Published 1622
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  13. 13
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1626
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  14. 14
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1625
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  15. 15
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1628
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  16. 16
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1627
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  17. 17
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1627
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  18. 18
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1627
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  19. 19
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people.
    Published 1630
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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  20. 20
    By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
    Published 1625
    Subjects: “...Food law and legislation Great Britain Early works to 1800....”
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