Showing 1 - 20 results of 59 for search '', query time: 0.21s Refine Results
  1. 1
    Craig Claiborne's A feast made for laughter.
    by Claiborne, Craig
    Published 1982
    Book
  2. 2
    American regional menus.
    Published 1984
    Book
  3. 3
    The US Army Quartermaster School apprenticeship program for the trade of cook.
    Published 1978
    Government Document Book
  4. 4
    Epicurean delight : the life and times of James Beard /
    by Jones, Evan, 1915-1996
    Published 1990
    Book
  5. 5
    The cookcamp /
    by Paulsen, Gary
    Published 1991
    Book
  6. 6
    James Beard : a biography /
    by Clark, Robert, 1952 April 9-
    Published 1993
    Book
  7. 7
    In Julia's kitchen with master chefs /
    by Child, Julia
    Published 1995
    Book
  8. 8
    Appetite for life : the biography of Julia Child /
    by Fitch, Noel Riley
    Published 1997
    Book
  9. 9
    The making of a chef : mastering heat at the Culinary Institute of America /
    by Ruhlman, Michael, 1963-
    Published 1997
    Book
  10. 10
    Kitchen confidential : adventures in the culinary underbelly /
    by Bourdain, Anthony
    Published 2000
    Book
  11. 11
    The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
    by MacLauchlan, Andrew
    Published 1999
    Connect to the full text of this electronic book
    eBook
  12. 12
    Becoming a chef /
    by Dornenburg, Andrew
    Published 2003
    Book
  13. 13
    Bernard Clayton's cooking across America : cooking with more than 100 of North America's best cooks and 250 of their favorite recipes /
    by Clayton, Bernard
    Published 1993
    Book
  14. 14
    Home food : 44 great American chefs cook 160 recipes on their night off /
    by Shore, Debbie
    Published 1995
    Book
  15. 15
    Great chefs--great cities /
    by DeMers, John, 1952-
    Published 1996
    Book
  16. 16
    America's rising star chefs presents crème de la crème : featuring over 100 new recipes from America's hottest new chefs with wine pairings and decorating tips /
    by Tiano, Anthony Stephen
    Published 1996
    Book
  17. 17
    America's rising star chefs presents cooking & entertaining with America's hottest new chefs : coffee pairings and tips, decorating tips /
    by Tiano, Anthony Stephen
    Published 1995
    Book
  18. 18
    Superchefs : signature recipes from America's new royalty /
    by Zahler, Karen Gantz
    Published 1996
    Table of contents
    Book
  19. 19
    Becoming a chef : with recipes and reflections from America's leading chefs /
    by Dornenburg, Andrew
    Published 1995
    Book
  20. 20
    Great chefs, great chocolate : spectacular desserts from America's great chefs : from the television series Great chefs /
    Published 1998
    Book
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