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  1. 1
    Industry-sponsored research on brewing : needs and priorities /
    by McFarlane, W. D.
    Published 1970
    Book
  2. 2
    Studies on fermentation. : The diseases of beer, their causes, and the means of preventing them /
    by Pasteur, Louis, 1822-1895
    Published 1969
    Book
  3. 3
    The tale of John Barleycorn, or, From barley to beer : a traditional English ballad /
    by Azarian, Mary
    Published 1982
    Book
  4. 4
    Communications on the science and practice of brewing.
    Published 1937
    Journal
  5. 5
    Wallerstein Laboratories communications.
    Published 1940
    Journal
  6. 6
    Wines, spirits and fermentation /
    by Hunderfund, Richard C.
    Published 1983
    Book
  7. 7
    The homemade beer book ; in which are included general principles and recipes for making beer in the home, history of beer, drinking customs of old New England, brewing of the olden times, curious lore of oldtime brewing, etc., etc.
    by Orton, Vrest, 1897-1986
    Published 1973
    Book
  8. 8
    Fermented food beverages in nutrition /
    Published 1979
    Conference Proceeding Book
  9. 9
    Beer analysis /
    Published 1988
    Book
  10. 10
    For prayer and profit : the ritual, economic, and social importance of beer in Gwembe District, Zambia, 1950-1982 /
    by Colson, Elizabeth, 1917-
    Published 1988
    Book
  11. 11
    Beer, its history and its economic value as a national beverage.
    Book
  12. 12
    1982 census of wholesale trade.
    Published 1984
    Government Document Book
  13. 13
    A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
    Microform Book
  14. 14
    Studies on fermentation : the diseases of beer, their causes, and the means of preventing them /
    by Pasteur, Louis, 1822-1895
    Published 1879
    Microform Book
  15. 15
    A Treatise of warm beer : wherein is declared by many reasons that beer so qualified is farre more wholesome then that which is drunk cold.
    Microform Book
  16. 16
    Successful brewing /
    by Pozen, Morris A., 1887-
    Published 1935
    Book
  17. 17
    Irelands excise /
    Microform Book
  18. 18
    Reasons most humbly submitted to the wisdom of Parliament for the taking off the present duty of excise upon beer and ale and the laying the duty upon the original malt /
    Microform Book
  19. 19
    Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold : with a confutation of such objections that are made against it, published for the preservation of health.
    Microform Book
  20. 20
    The Case of the country common brewers : humbly offered to the consideration of Parliament.
    Published 1680
    Microform Book
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