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  1. 1
    Bulletin No. 42. Committee on Finance, United States Senate. Replies to tariff inquiries. Schedule H. Spirits, wines, and other beverages.
    Published 1893
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  2. 2
    Bulletin No. 43. Committee on Finance, United States Senate. Replies to tariff inquiries.
    Published 1893
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  3. 3
    Amendment of Free-Alcohol Law : hearings before the United States Senate Committee on Finance, Fifty-Ninth Congress, second session, on Feb. 14, 19, 1907.
    Published 1907
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  4. 4
    Export of alcohol and other distilled spirits.
    Published 1916
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  5. 5
    To amend section 3264, Revised Statutes.
    Published 1916
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  6. 6
    Message from the President of the United States, transmitting a report made by the Secretary of State relative to the change of the percentage of alcohol in the Philippine Tariff Act for still wines.
    Published 1910
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  7. 7
    Conservation of alcohol.
    Published 1917
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  8. 8
    Fixing the minimum fermenting period at 48 hours.
    Published 1917
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  9. 9
    Amending certain provisions of the Internal Revenue Code relating to the production of alcohol.
    Published 1942
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  10. 10
    Extension of bonding period for certain distilled spirits.
    Published 1954
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  11. 11
    Modification of the National Prohibition Act.
    Published 1933
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  12. 12
    Liquor Taxing Act of 1934.
    Published 1934
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  13. 13
    Change of name of retail liquor dealers' stamp tax.
    Published 1934
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  14. 14
    Regulation of traffic in containers of distilled spirits.
    Published 1934
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  15. 15
    Refunds of alcohol and tobacco taxes.
    Published 1958
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  16. 16
    Extending for 2 years the existing authority of the Secretary of the Treasury in respect of transfers of distilled spirits for certain purposes.
    Published 1956
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  17. 17
    Amendment of Free-Alcohol Law : hearings before the United States Senate Committee on Finance, Fifty-Ninth Congress, second session, on Feb. 14, 19, 1907.
    Published 1907
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    eBook
  18. 18
    Bourbon whiskey, distinctive product of the United States.
    Published 1963
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