Showing 1 - 20 results of 22 for search '', query time: 0.26s Refine Results
  1. 1
    Understanding the Codex alimentarius.
    Published 1999
    Book
  2. 2
    El queso crece en los árboles ? : un libro acerca de los alimentos /
    by Teitelbaum, Michael
    Published 1997
    Book
  3. 3
    Automation for food engineering : food quality quantization and process control /
    by Huang, Yanbo, 1958-
    Published 2001
    Publisher description
    Book
  4. 4
    Nuestros alimentos /
    Published 2002
    Book
  5. 5
    Que vivan los tamales! : food and the making of Mexican identity /
    by Pilcher, Jeffrey M., 1965-
    Published 1998
    Book
  6. 6
    Auditing in the food industry : from safety and quality to environmental and other audits /
    Published 2001
    Table of contents only
    Publisher description
    Book
  7. 7
    Oils and fats in the food industry /
    by Gunstone, F. D.
    Published 2008
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    eBook
  8. 8
    Food intolerance and the food industry /
    Published 2000
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    eBook
  9. 9
    HACCP in the meat industry /
    Published 2000
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    eBook
  10. 10
    Handbook of hydrocolloids /
    Published 2000
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    eBook
  11. 11
    Food product development /
    by Earle, Mary D.
    Published 2001
    Connect to the full text of this electronic book
    eBook
  12. 12
    Making the most of HACCP : learning from others' experience /
    Published 2001
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    eBook
  13. 13
    Extrusion cooking : technologies and applications /
    Published 2001
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    eBook
  14. 14
    Thermal technologies in food processing /
    Published 2001
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    eBook
  15. 15
    EU food law : a practical guide /
    Published 2001
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    eBook
  16. 16
    Minimal processing technologies in the food industry /
    Published 2002
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    eBook
  17. 17
    The stability and shelf life of food /
    Published 2000
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    eBook
  18. 18
    Auditing in the food industry : from safety and quality to environmental and other audits /
    Published 2001
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    eBook
  19. 19
    Foodborne pathogens : hazards, risk analysis, and control /
    Published 2002
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    eBook
  20. 20
    Analytical methods for food additives /
    Published 2004
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    eBook
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