Showing 1 - 20 results of 322 for search '', query time: 0.19s Refine Results
  1. 1
    Food processing by rural families /
    Published 1986
    Table of contents
    Conference Proceeding Book
  2. 2
    Man must eat.
    Book
  3. 3
    Journal of food biochemistry.
    Published 1977
    Journal
  4. 4
    Perishable claims--the problem and the cure.
    by Teagle, Winton, 1915-
    Published 1971
    Book
  5. 5
    Metal contamination of food /
    by Reilly, Conor
    Published 1980
    Book
  6. 6
    Textbook of meat inspection, including the inspection of rabbits, poultry and fish.
    by Thornton, Horace
    Published 1952
    Book
  7. 7
    Organization of surveys for radionuclides in food and agriculture;
    Published 1962
    Book
  8. 8
    The technology of fish utilization; contributions from research.
    by Kreuzer, Rudolf
    Published 1965
    Book
  9. 9
    Journal of food safety.
    Journal
  10. 10
    Food additives tables /
    Published 1975
    Reference Material
  11. 11
    Food resources: conventional and novel /
    Book
  12. 12
    Triumph or triage? : the world food problem in geographical perspective /
    by Knight, C. Gregory, Wilcox, R. Paul
    Published 1976
    Book
  13. 13
    Trace contaminants of agriculture, fisheries and food in developing countries : final report and conclusions of a series of studies coordinated by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and financed by the Swedish International Development Authority, SIDA, 1972 to 1976.
    Published 1976
    Book
  14. 14
    Food enough or starvation for millions /
    Published 1977
    Conference Proceeding Book
  15. 15
    World food resources : actual and potential /
    by Allaby, Michael
    Published 1977
    Book
  16. 16
    Handbook of nutrition; a symposium.
    Published 1951
    Book
  17. 17
    Proceedings /
    Published 1977
    Conference Proceeding Book
  18. 18
    Food chemical news.
    Journal
  19. 19
    Nutrition : final report of the Mixed Committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy.
    Published 1937
    Book
  20. 20
    Sanitation for the food-preservation industries,
    Published 1952
    Book
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