Showing 1 - 20 results of 31 for search '', query time: 0.20s Refine Results
  1. 1
    Chemistry and safety of acrylamide in food /
    Published 2005
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    eBook
  2. 2
    Advanced planning in fresh food industries : integrating shelf life into production planning /
    by Lütke Entrup, Matthias
    Published 2005
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    Publisher description
    Thesis eBook
  3. 3
    Virus diseases and crop biosecurity /
    Published 2006
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    Conference Proceeding eBook
  4. 4
    Crisis management in the food and drinks industry : a practical approach /
    by Doeg, Colin
    Published 2005
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    Contributor biographical information
    Publisher description
    eBook
  5. 5
    Advances in food mycology /
    Published 2006
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    Conference Proceeding eBook
  6. 6
    Intellectual property in the food technology industry : protecting your innnovation /
    Published 2008
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    eBook
  7. 7
    Rapid cycle real-time PCR-- methods and applications : microbiology and food analysis /
    Published 2002
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    eBook
  8. 8
    A psychology of food : more than a matter of taste /
    by Lyman, Bernard, 1924-
    Published 1989
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    eBook
  9. 9
    Food chemistry /
    by Belitz, H.-D. (Hans-Dieter)
    Published 1999
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    eBook
  10. 10
    Autoxidation in food and biological systems /
    Published 1980
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    Conference Proceeding eBook
  11. 11
    Food process engineering /
    by Heldman, Dennis R., Singh, R. Paul
    Published 1981
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    eBook
  12. 12
    Food for life /
    by Deatherage, Fred E., 1913-
    Published 1975
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    eBook
  13. 13
    Food composition and analysis /
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    eBook
  14. 14
    Modern food microbiology /
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    eBook
  15. 15
    Food aversion learning /
    Published 1977
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    eBook
  16. 16
    Drug-nutrient interactions /
    by Basu, Tapan Kumar
    Published 1988
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    eBook
  17. 17
    Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food /
    Published 1994
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    Conference Proceeding eBook
  18. 18
    Water relationships in foods : advances in the 1980s and trends for the 1990s /
    Published 1991
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    Conference Proceeding eBook
  19. 19
    Nutritional and toxicological consequences of food processing /
    Published 1991
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    Conference Proceeding eBook
  20. 20
    Process-induced chemical changes in food /
    Published 1998
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    Conference Proceeding eBook
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