Showing 201 - 220 results of 335 for search '', query time: 0.28s Refine Results
  1. 201
    Case studies in food microbiology for food safety and quality /
    by Pawsey, Rosa K.
    Published 2002
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  2. 202
    Food colloids, biopolymers and materials /
    Published 2003
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    Conference Proceeding eBook
  3. 203
    Food safety and food quality /
    Published 2001
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    eBook
  4. 204
    Magnetic resonance in food science : latest developments /
    Published 2003
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    eBook
  5. 205
    Food colloids : interactions, microstructure and processing /
    Published 2005
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    eBook
  6. 206
    Extraction of organic analytes from foods : a manual of methods /
    by Self, Ron
    Published 2005
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    eBook
  7. 207
    Food microbiology /
    by Adams, M. R.
    Published 2000
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    eBook
  8. 208
    Food macromolecules and colloids /
    Published 1995
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    eBook
  9. 209
    Chromatography and capillary electrophoresis in food analysis /
    Published 1999
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    eBook
  10. 210
    Human nutrition.
    Published 1987
    Journal
  11. 211
    Food sciences and nutrition.
    Published 1988
    Journal
  12. 212
    Journal of food law & policy.
    Journal
  13. 213
    Polycyclic aromatic hydrocarbons in Swedish foods : aspects on analysis, occurrence and intake /
    by Larsson, Bonny
    Published 1986
    Thesis Book
  14. 214
    Cholesterol oxides in food : analytical methods, levels in some Swedish foods and food safety aspects /
    by Nourooz-Zadeh, Jaffar
    Published 1988
    Thesis Book
  15. 215
    Processing contaminants in edible oils : MCPD and glycidyl esters /
    Published 2022
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    eBook
  16. 216
    Food and Cultural (in)Compatibilities : 12 Points of View /
    Published 2022
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    eBook
  17. 217
    Global production and consumption of fast food and instant concentrates /
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    eBook
  18. 218
    Ingredients of change : the history and culture of food in modern Bulgaria /
    by Neuburger, Mary, 1966-
    Published 2022
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    eBook
  19. 219
    The Vegan Evolution : transforming diets and agriculture /
    by Tague, Gregory
    Published 2022
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  20. 220
    Welsh food stories /
    by Graves, Carwyn
    Published 2022
    Book
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