Showing 221 - 240 results of 336 for search '', query time: 0.23s Refine Results
  1. 221
    Food information, communication and education : eating knowledge /
    Published 2022
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  2. 222
    What is food? : researching a topic with many meanings /
    Published 2020
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    eBook
  3. 223
    Hidden hunger : gender and the politics of smarter foods /
    by Kimura, Aya Hirata, 1974-
    Published 2013
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  4. 224
    Lebenshaltung des Mittelstandes statistische und theoretische Untersuchungen zur Konsumtionslehre. Mit e. Beitrag von Heinrich Neum.
    by GUNTHER, ADOLF
    Published 2014
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  5. 225
    Food chemical safety /
    Published 2001
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  6. 226
    Food additives data book /
    Published 2003
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  7. 227
    Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] /
    Published 2002
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    856$z
    Conference Proceeding eBook
  8. 228
    Food supply chain management /
    Published 2004
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  9. 229
    Food additives data book /
    Published 2011
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  10. 230
    Food & drink : good manufacturing practice : a guide to its responsible management /
    Published 2013
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    eBook
  11. 231
    Make it safe : a guide to food safety.
    Published 2010
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    eBook
  12. 232
    Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
    Published 2011
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    eBook
  13. 233
    Sensory analysis for food and beverage quality control : a practical guide /
    Published 2010
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    eBook
  14. 234
    The chemistry of food additives and preservatives /
    Published 2012
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    eBook
  15. 235
    Food irradiation research and technology /
    Published 2012
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  16. 236
    Food Texture Design and Optimization.
    by Dar, Yadunandan Lal
    Published 2014
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    eBook
  17. 237
    Formulation engineering of foods /
    Published 2013
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    eBook
  18. 238
    Olive oil sensory science /
    by Monteleone, Erminio
    Published 2013
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  19. 239
    Emulsifiers in food technology /
    by Norn, Viggo
    Published 2015
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  20. 240
    Food packaging /
    by Grumezescu, Alexandru Mihai
    Published 2017
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