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  1. 21
    Nutrition : final report of the Mixed Committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy.
    Published 1937
    Book
  2. 22
    Sanitation for the food-preservation industries,
    Published 1952
    Book
  3. 23
    Rural nutrition in China.
    by Whyte, Robert Orr
    Published 1972
    Book
  4. 24
    Report.
    Published 1946
    Conference Proceeding Book
  5. 25
    Isolation, separation, and identification of volatile compounds in aroma research /
    Published 1981
    Book
  6. 26
    Microbiology of frozen foods /
    Published 1985
    Book
  7. 27
    World food security : selected themes and issues : papers and summaries of discussion at the Symposium on World Food Security convened by FAO Commodities and Trade Division.
    Published 1985
    Conference Proceeding Book
  8. 28
    Agricultural development and nutrition /
    Published 1985
    Table of contents
    University of Florida Digital Collections, Full view
    Book
  9. 29
    Food science,
    by Potter, Norman N.
    Published 1973
    Book
  10. 30
    Food demand and consumption behavior : selected research topics /
    Published 1977
    Book
  11. 31
    Fibre in human and animal nutrition : proceedings of Dietary Fibre in Human and Animal Nutrition Symposium, Massey University, Palmerston North, New Zealand 23-28 May 1982 /
    Published 1983
    Conference Proceeding Book
  12. 32
    Chemistry of sulphur dioxide in foods /
    by Wedzicha, B. L.
    Published 1984
    Book
  13. 33
    Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] /
    Published 1984
    Book
  14. 34
    Food in change : eating habits from the Middle Ages to the present day /
    Published 1986
    Book
  15. 35
    Biochemistry of some foodborne microbial toxins; papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966.
    Published 1967
    Conference Proceeding Book
  16. 36
    Society and food : the Third World /
    Book
  17. 37
    Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
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    Book
  18. 38
    Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.
    Journal
  19. 39
    Practical meat inspection /
    by Wilson, Andrew, 1913-
    Published 1980
    Book
  20. 40
    Food and health : science and technology /
    Published 1980
    Book
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