Showing 161 - 180 results of 335 for search '', query time: 0.19s Refine Results
  1. 161
    Process-induced chemical changes in food /
    Published 1998
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    Conference Proceeding eBook
  2. 162
    Food packaging and preservation : theory and practice /
    Published 1994
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    Conference Proceeding eBook
  3. 163
    Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978.
    Published 1980
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    Conference Proceeding eBook
  4. 164
    Fumonisins in food /
    Published 1996
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    Conference Proceeding eBook
  5. 165
    Statistical quality control for the food industry /
    by Hubbard, Merton R.
    Published 1996
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    eBook
  6. 166
    Biotechnology of aroma compounds /
    Published 1997
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    eBook
  7. 167
    Chemical changes in food during processing /
    Published 1985
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    eBook
  8. 168
    Food enzymes : structure and mechanism /
    by Wong, Dominic W. S.
    Published 1995
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    eBook
  9. 169
    Quality attributes and their measurement in meat, poultry and fish products /
    Published 1994
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    eBook
  10. 170
    Food analysis : theory and practice /
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    eBook
  11. 171
    Analytical chemistry of foods /
    by James, C. S. (Ceirwyn S.)
    Published 1995
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    eBook
  12. 172
    Principles and applications of gas chromatography in food analysis /
    Published 1990
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    eBook
  13. 173
    Reviews of environmental contamination and toxicology.
    Published 1987
    Journal
  14. 174
    Food from farmer to consumer /
    Published 1976
    Government Document Book
  15. 175
    HACCP in the meat industry /
    Published 2000
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    eBook
  16. 176
    Handbook of hydrocolloids /
    Published 2000
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    eBook
  17. 177
    Handbook of indices of food quality and authenticity /
    by Singhal, Rekha S.
    Published 1997
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    eBook
  18. 178
    Thermal technologies in food processing /
    Published 2001
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    eBook
  19. 179
    Microbiological risk assessment in food processing /
    Published 2002
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  20. 180
    The stability and shelf life of food /
    Published 2000
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    eBook
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